Fresh Herb Recipes

Fresh herbs add layers of flavor, turning even the simplest dishes into something special. Basil, oregano, thyme, parsley, sage, tarragon, and rosemary are classics used in a variety of dishes, including soups, salads, pasta dishes, roasted meats, and vegetables. Dill is great for pickles as well as fish, and mint is popular in desserts and drinks. Cilantro lends fresh flavor to Asian and Hispanic foods, and for something new try epazote, a Mexican herb used in beans, soups, and other dishes.

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Basil Recipes Oregano Recipes Thyme Recipes Parsley Recipes Cilantro Recipes

Sage Recipes Dill Recipes Mint Recipes Rosemary Recipes Tarragon Recipes Epazote Recipes

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