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Listed below are links to reviews of Zuppa from around the web.
[ more from ae.contracostatimes]
| "There's still plenty to fall in love with on the rest of Zuppa's menu. Tonno Conserva Sott'olio ($11), an appetizer of fresh tuna poached in olive oil, is fantastic...." |
1 reviews
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[ more from baconpress.blogspot]
"And while it was consistently busy, it never felt crowded, even if you were sitting at the large communal table on the bottom floor. Of course, sitting upstairs by the large warehouse windows was always a favorite experience of mine...."
[ more from dailycandy]
"Trattoria fare includes salumi (prosciutto, mortadella, coppa), pizzas (with toppings like mushrooms, clams, and pancetta), and salads (radicchio and hearts of romaine, arugula with Parmesean). For pasta, try spaghetti with prawns, clams, and spicy tomato..."
[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from gayot]
| "The couple behind local favorite Globe took over the long-vacant Café Monk space to open this rustic Southern Italian restaurant. The industrial-chic space has palpable energy, with an exciting exhibition kitchen and an attractive youngish crowd whose ch..." |
1 reviews
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[ more from insiderpages]
[ more from sfgate]
"One diet soda lover said it was lacking the unpleasant chemical flavor that keeps her from drinking Diet Coke, with its softer, more mellow taste. One detractor disagreed, saying it had a "metallic flavor and a flat finish...."
[ more from sfweekly]
"The food is Southern Italian, and very good indeed; the setting is modern industrial chic. Don't miss the affettati (cold cuts, hand-sliced on a bright-red Tamagnini), the thin-crust pizzas, and the braised lamb shank or the massive wood-grilled New York..."
[ more from travel.yahoo]
| "OverviewZuppa, the long awaited brainchild of Joseph Manzare of Globe Restaurant has finally arrived. The restaurant has opened to rave reviews from epicures and locals alike...." |
1 reviews
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[ more from vindivine]
"Anyhoo, like most new restaurants we'd heard about as many 'Hated it' as 'Loved it' comments. We had excellent service, were seated right on time (suggest getting a resie so you don't wait forever, especially since the bar is pretty small & jammed), a..."
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