Listed below are links to reviews of Zuni Cafe from around the web.
[ more from 10best]
"This much-loved mainstay has evolved into one of San Fran's favorite restaurants. The interior features Southwestern accents, but the food takes cues from California, France, Italy, and the Mediterranean...."
[ more from ae.contracostatimes]
| "Or with the day's enticing mix of deep-fried fish, fruit and vegetable called ``Piccolo Fritto'' (small fry). 50), a weird-looking flat fish that deserves more play in the United States...." |
1 reviews
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[ more from ahamburgertoday]
"Back in high school there was a stretch where my buddy Tom and I would hit Mickey"s in Oak Park everyday before retiring to the basement at his parents" house and playing video games until our eyes bled. I always got the same thing—two Big Mickey..."
[ more from becksposhnosh.blogspot]
"Two and a half years ago I visited Zuni for the first time, to meet my British friends Kevin and P for Sunday brunch. She had been flown out from the UK that weekend for an interview with a South Bay company and so, as two of her oldest friends who hadn't..."
[ more from bunrab]
[ more from chezpim.typepad]
"The food last night was Zuni food in its usual form, though I found a dish or two slightly disappointing. The fries, oh how I love those fries, usually, but the ones last night were slightly limp...."
[ more from chezpim.typepad]
"I am very lucky to have these lovely places within walking distance, anyone who lives in the city knows how big a pain it is to find a parking spot anywhere. I could stroll down toward Russian Hill at dinnertime to 1550 Hyde for a lovely meal with..."
[ more from chezpim.typepad]
"The menu, as always, is an homage, in and of itself, to the seasonal and wonderful bounty we are so privilege to enjoy here in California. Anchovies from Monterey, Rainier Cherries from the local organic Twin Girls' farm, wild King Salmon from the Sacram..."
[ more from dinesite]
"grilled fish, the wood-roasted chicken-for-two is famous nation-wide, and the oysters are the freshest in town...."
[ more from dishola]
[ more from epicurious]
"Opened in 1912, this seafood shop isn't a restaurant, it's a landmark. Today, the fifth generation is behind the original marble counter, and the ground rules remain unchanged...."
[ more from events.mercurynews]
"This James Beard Award winning restaurant with a clientele as diverse as San Francisco opened in 1979. A vibrant Parisian-style standing-only copper bar greets you as you enter on Rose Alley...."
[ more from fodors]
| "Owner-chef Judy Rodgers is a national star, and after one bite of her whole roast chicken and Tuscan bread salad for two, you'll be applauding, too. Dining is on two floors at Zuni: a rabbit warren of rooms on the second level includes a balcony overlooki..." |
3 reviews
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[ more from foodhoe.wordpress]
"The roasted chicken for two is so good served along with the panzanella bread and tomato salad, and who can resist the perfect Caesar salad. The hamburgers served with shoestring french fries are also excellent… I can’t really say I’ve h..."
[ more from frommers]
"Zuni Café embodies the best of San Francisco dining: Its clientele spans young hipsters and gorgeous gays and lesbians as well as the everyday foodie; its cuisine is consistently outstanding; and the atmosphere is electric. Its expanse of windows o..."
[ more from gastronomie-sf]
"But a look at the dessert menu was in order to see if the fabled Caramel Pot de Creme was on the menu. I have tried, unsuccessfully, to recreate that granita several times...."
[ more from gayot]
| "Zuni is still one of the most popular restaurants in San Francisco. Its loyal clientele hangs out at the long copper bar, downing freshly shucked oysters with Champagne or its signature balsamic Bloody Mary...." |
1 reviews
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[ more from hungryhedonist.blogspot]
"Now, the grand finale: the legendary wood-oven roasted chicken that takes 50 minutes. I was quite excited when the huge plate arrived because it looked and smelled amazing...."
[ more from jatbar]
"Hamburger with Mountain Gorgonzola (image 8, 9, 10) - I am a burger buff and hearing so many praises of this being the best burger, I had to try it. Definitely not your burger stand type but, more on the gourmet side...."
[ more from judysbook]
| "Soak it up in your stomach with a juicy burger, but skip the fries! They are these teeny tiny little matchstick thingies that are just on a plate so they get cold really fast and then they are not good at all...." |
4 reviews
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[ more from kqed]
"Don't agree yet with the fact that we tend to take recipes to the extreme? Consider Quizno's "Chicken Carbonara Sub" which is "Chicken, bacon, mozzarella, mushrooms, Creamy Bacon Alfredo Sauce"...."
[ more from onmyplate]
"I was planning a trip to SF over the Thanksgiving holiday, but it's much to busy at work for me to leave...."
[ more from posthoc]
"The nooks and crannies are endless, and we love to pop in on last-minute date nights and sit down in the bar area and people watch...."
[ more from sanfran]
| "Review: Defying Darwinian theory, Judy Rodgers’s beautiful glass-walled restaurant has prospered by resisting change. Its landmark standing, among both power-lunchers and culinary purists, owes not only to its long survival but also to its dogged ad..." |
1 reviews
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[ more from savorysanfrancisco]
""A long-time classic on San Francisco"s restaurant scene, Zuni has a Mediterranean-style flair that has held up beautifully for over 20 years. And whether you order from Zuni's vast oyster selection or simply want a salad, you can be sure that your food..."
[ more from search.cityguide.aol]
| "The buzz at this mid-Market spot centers on fresh oysters, silky Caesar salad, roasted-to-order chicken and juicy burgers (late night and lunch only). The much-vaunted roast chicken for two is pricey and heavenly -- juicy, with crisp skin and drippings so..." |
27 reviews
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[ more from sfbg]
"Hayes Street Grill started more than a quarter century ago as an emulation of the city's old seafood houses, and now it's an institution itself. The original formula — immaculate seafood simply prepared, with choice of sauce and French fries — s..."
[ more from sfbg]
"Hayes Street Grill started more than a quarter century ago as an emulation of the city's old seafood houses, and now it's an institution itself. The original formula — immaculate seafood simply prepared, with choice of sauce and French fries — s..."
[ more from sfgate]
"Choose a shallow, flameproof roasting pan, barely larger than chicken, or a 10-inch skillet with an all- metal handle. Listen and watch for it to start sizzling and browning within 20 minutes...."
[ more from sfgate]
"I've loved going to Zuni Cafe for decades, but I must confess - never for the pizza. My decision has always been between the Caesar salad, the roast chicken and the hamburger, leaving little room for much else...."
[ more from sfweekly]
"Not just one of San Francisco's best restaurants, but world-class. Everything on the short menu is reliably superb, from the oysters to the homey desserts...."
[ more from travel.yahoo]
"The staff is a mixed bag, some are nice, others not so nice. But you get what's to be expected at such a popular place, so if you pick an off hour and a sunny ...."
[ more from tripadvisor]
"We have been regulars at Zuni Cafe for years - and still love it for after work drinks, weekend brunch and occasional dinners...."
[ more from vindivine]
"And there are many naysayers that bitch about the $60 roasted chicken for two that you need to call ahead for them to make. It's a full chicken and it's the best friggin poulet roti we've had outside of Paris...."
[ more from wcities]
"People watch and indulge in the fabulous dining at this San Francisco favorite. Known equally well for its affluent clientele and its Oven-Roasted Chicken, this Deco Ghetto hot spot is worth the wait to be seated...."
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