No member reviews posted yet.
Be The First To Write A Review
|
Listed below are links to reviews of Zoolu Cafe from around the web.
[ more from 10best]
"Perhaps one of the OC's best (and most under-publicized) contemporary American options, Cafe Zoolu is a true product of its surroundings: Eclectic, funky decor features the bold (zebra-striped seats), the unusual (autographed photos of k. Lang and the Kin..."
[ more from calendarlive]
"You might find baseball-sized cut of swordfish in a caper, lemon and butter sauce or imported European wild rabbit in Dijon mustard sauce, on the same menu as barbecued salmon steak covered in hoisin sauce and Chilean sea bass encrusted with Japanese herb..."
[ more from events.ocregister]
"This small but cozy establishment, once a house, offers eclectic tropical decor (zebra-striped seats and bamboo), which the owner, Michael Leech, describes as"kinda' funky. "Mesquite-broiled fresh swordfish is the house specialty, and guests can..."
[ more from gayot]
| "One block from the beach, Café Zoolu offers daily specials such as ahi and crab cakes, warm scallop salad and ahi tartare for starters. Try Zoolu's Famous Chunk-O-Swordfish, the house signature dish, served in a lemon-caper butter sauce...." |
1 reviews
|
[ more from letsorder.blogspot]
"Swordfish is their specialty and the sampler platter is a must. Three (baseball sized) pieces of swordfish arrive on your plate, each served topped with it's own sauce and resting on a bed of mashed potatoes...."
[ more from local.yahoo]
| "Small but huge: With only a few tables and seating at the bar (where you can watch the owner/chef dish up the best food in Orange County) Cafe Zoolu's is small. The swordfish is great, but the filet mignon literally melts in your mouth and the horseradish..." |
9 reviews
|
[ more from losangelesrestaurants]
"Noted for it's magnificent appeal with great veal chops, and grilled swordfish it certainly deserves a true star recognition! Restaurant has only 11 tables therefore reservations are required...."
[ more from ocword]
"Everything is a-la-carte at Cafe Zoolu, but don't let that intimidate you. Bring your appetite, as the majority of Cafe Zoolu's dinner plates are huge, and if you have a small appetite, you can have leftovers for days if you so desire...."
[ more from search.cityguide.aol]
| "Although the menu doesn't settle on one cuisine, most dishes are based around steak and seafood. The pan-fried sea bass covered in Japanese herbs and the rib chop with peppercorn sauce are two Zoolu favorites, but the owners claim the softball-shaped swor..." |
8 reviews
|
[ more from tripadvisor]
"We got a recommendation from our hotel to try this restaurant, owned by a lovely couple, including the incredible chef, Michael, a friendly, hardworking and unbelievably creative guy who greets everyone...."
Are we missing a review of this restaurant on the web?
Click here to let us know.
|
|
