Zocalo Restaurant has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Zocalo Restaurant from around the web.
[ more from centerstagechicago]
"The carne apache (beef cured in a lime dressing with watercress, red onion, cherry tomatoes and Serrano chiles) and the pescado (fish marinated in lime juice with tomatoes, cilantro, red onion, roasted red pepper, avocado and orange segments) have enough..."
[ more from dailycandy]
"Heaping portions have given way to small plates of off-the-beaten-burrito Mexican eats. A guacamole flight offers avocados spliced with papaya, walnuts, and roasted red peppers...."
[ more from gayot]
"Cowhides and ranching paraphernalia abound at El Raigon, an Argentinean steakhouse in San Francisco. Melrose Bar & Grill offers a casual and friendly experience in West Hollywood, while New York City's Park Avenue Autumn reflects the changing of the seaso..."
[ more from metromix.chicagotribune]
"September 19, 2007 update: Dudley Nieto (Xel-Ha, Adobo Grill, Zapatista, San Gabriel Mexican Cafe and more), the acclaimed chef who is almost as well known for his stove-hopping as he is for his food, is now the exec chef at Zocalo. Nieto ditched the..."
[ more from metromix.chicagotribune]
"Edgar and Marcos Castaneda, the cousins behind Zocalo, grew up in the restaurant biz; Edgar's father is the founder of Chicago's Lalo's chain. Although they both spent years working in the family's restaurants, the cousins clocked time at other Latin spot..."
[ more from search.cityguide.aol]
"Partners and brothers Marcos and Edgar Castaneda's training in some of Chicago's top Latin spots aptly prepared them for their first venture in fine dining. Stints in such notables as Carnivale, Lalo's and Nacional 27 got them ready for Zocalo, a Mexican-..."
|
|
