Zocalo Grill has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Zocalo Grill from around the web.
[ more from discoversd]
"Salubrious starters are the artichoke fritters with spicy tomato dipping sauce, the pepita-crusted crab risotto cakes, and the lollipop fire wings served with cooling buttermilk sauce. Desserts, like the Oregon blueberry and pear crostata, the chocolate c..."
[ more from entertainment.signonsandiego]
"Dinner ($6-$48) is more of the same soups, salads, pastas, pizzas but there's always an evening share platter ($40-$50) such as prosciutto-wrapped garlic prawns, grilled English sirloin and pan-seared ahi with spinach salad. The Seattle surf and turf (sal..."
[ more from fodors]
| "Try for a table by the fireplace on the covered terrace, but the contemporary cuisine tastes just as good anywhere in the spacious and handsome eatery. Instead of cooking the carnitas (in this case, chunks of pork) the traditional way, simmering them in w..." |
3 reviews
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[ more from goodeatssd.blogspot]
"With so many staff, and two or three bartenders in the vicinity of the bar we didn't think it would be long before our drinks arrived. Unfortunately however there was a good 10-15 minute wait before some miniscule glasses with weak watery margaritas arriv..."
[ more from gregsguide]
[ more from local.yahoo]
| "Company Information: Named for the central gathering place in the heart of many Latin American villages, Zocalo is a feast for the senses. The richly appointed decor and warm enthusiastic service compliment the frequently updated lunch, brunch and dinner..." |
2 reviews
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[ more from sandiegometro]
"Although the entire menu is full of interesting and surprising fare, I found that the “Starters” list held some of Adair’s best work. With items like “Pepita-Crusted Risotto Cakes,” “Jumbo Shrimp Stack with Mango Relish..."
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