Zeytin has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Zeytin from around the web.
[ more from andremika.blogspot]
"Turkey at Thanksgiving, a ham at Easter, BBQ on the 4th of July, a cake at a birthday party. Nearly every social event and outing in our country revolves around food...."
[ more from gayot]
"The Turkish eatery sits on a busy Upper West Side corner and has large windows overlooking the street, which itself provides a colorful show. Inside, an efficient waitstaff prevails amid warm lighting and well-set tables...."
[ more from insiderpages]
""There's no lack of Turks on the Upper West, but the newest is the most interesting. And it's not the ho-hum entrees that excite me, but the appetizers, which are mainly vegetarian and can easily stand alone as a full meal...."
[ more from nyjournal.squarespace]
"We both started with the appetizer that had the most unusual name: Pachanga Borek ($8), five lovely, thin, triangular pastries filled with sautéed tomatoes, cured veal, mushrooms, and kasseri cheese. For the main course, I had the whole boneless re..."
[ more from search.cityguide.aol]
| "Turkish cuisine is based on grilling and steaming, with an emphasis on olive oil, and in this intimate yet airy space the emphasis is squarely on delighting the senses. The front of the house is aglow with beaded votives and scattered fresh flowers, set w..." |
3 reviews
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