Zeke's Smokehouse has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Zeke's Smokehouse from around the web.
[ more from calendarlive]
"It did satiate my bbq jones but not worth it unless you happen to be in the area and crave some ribs...."
[ more from eatingla.blogspot]
"We didn't try enough dishes here for a full review, but at the moment, I'm not feeling like rushing back. I thought Target and barbecue could be an inspired combination...."
[ more from gayot]
"David Myers of Sona has brought West Hollywood Comme Ça, a modern take on the traditional brasserie complete with a cheese bar and an all black and white interior. Expect an entirely French menu composed of favorites like moules frites, coq-au-vin a..."
[ more from gayot]
[ more from insiderpages]
"Location: Santa Monica and La Brea (at Target shopping center). Parking meters are usually available during the day; Target garage is $1 per hour...."
[ more from insiderpages]
"I recently went into Zekes per recommendation from a neighbor and I have to say I was more than impressed with the food and the service. My friend and went in for lunch and were greeted with menus and a smile from our server...."
[ more from la]
"People who love barbecue will debate over where to find the best in town, and then shred the question: Carolina vs. Zeke's quickly renders all debates irrelevant because Michael Rosen and Leonard Schwartz, who both made modern comfort food popular at Mapl..."
[ more from onlybbq.blogspot]
"They weren't as meaty as other places but the meat that was there was great. The ribs could have been smoked a little longer but overall a solid good rib...."
[ more from search.cityguide.aol]
| "In a town that could make calorie counting qualify as an Olympic sport, places such as Zeke's are necessary to round out the landscape's waistline. Born in Montrose, California, this second location is fathered by the two culinary minds that made Maple Dr..." |
10 reviews
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[ more from thenewdiner.blogspot]
"The ribs were very good, though a bit chewy. They weren't as meaty as other places but the meat that was there was great...."
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