Listed below are links to reviews of Zapatista from around the web.
[ more from biggestmenu]
[ more from centerstagechicago]
"Zapatista's entrees may look a little rustic, but it's easily one of the most eclectic displays of Mexican cooking in the city. Take, for example, the elegant salmon tikin-xic, a delicacy that boasts only a few ingredients (beans and jicama-papaya slaw) b..."
[ more from chicago-hotels.tripadvisor]
"Check out our Chicago, Illinois weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from chicagoist]
"Zapatista"s staff, led by Executive Chef Dudley Nieto, has placed some significant thought into the menu. Sure, you"ll find the usual cantina standbys like burritos, enchiladas, and chiles rellenos, but the entrees (ranging from $15-20) are wonderful..."
[ more from chicagomag]
"If seafood stews make you happy, by all means order the moqueca do mar, a fine dish from the São Paulo region of Brazil, replete with grouper, shrimp, scallops, squid, and clams in a spicy tomato/coconut-milk broth. And the side of fragrant coconut rice..."
[ more from dailycandy]
"Thanks to the good spirits of Matthew O’Malley (Chicago Firehouse and Grace O’Malley’s) and Luis Meza (Platiyo), you can now get your fill at Zapatista, a new Mexican joint officially opening in SoLo today. Featuring more than 100 k..."
[ more from gayot]
| "Power lunches and post-work munchies are the name of the game at this innovative, boisterous Mexican spot, which serves serrano-zapped, tableside guacamole to spice-seekers. A fine starter is the queso fundido accented with poblanos and chorizo, but the s..." |
1 reviews
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[ more from metromix.chicagotribune]
"The menu at this South Loop Mexican spot includes low-key offerings like hand-made tamales and tacos, plus more upscale fare like grilled twin lobster tails in guajillo cream salsa and a Negro Modelo marinated filet mignon. The space features warm hues of..."
[ more from search.cityguide.aol]
| "Big names in local dining continue to grab up land in the South Loop. This time, the recently vacated Jerry Kleiner spot Saiko gets an upgrade from restaurateurs Luis Meza (Platiyo) and Matt O'Malley (Grace O'Malley's, Chicago Firehouse) as they transform..." |
2 reviews
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