Yi Cuisine has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Yi Cuisine from around the web.
[ more from calendarlive]
"The smart and savvy wine list put together by wine consultant David McDonald includes a number of wines that go beautifully with this kind of food, like the Champalou Vouvray, a Chenin Blanc from the Loire Valley, or Pic Saint Loup, a red from the Langued..."
[ more from dailycandy]
"Head over to Yi Cuisine, the new restaurant opening tomorrow from Koi’s former executive chef, Rodelio Aglibot. Marrying his Hawaiian heritage with Asian flavors and French training, Rodelio has created a menu and space that are poised to be the nex..."
[ more from gayot]
"This first solo effort from former Koi chef, and now departed, Rodelio Aglibot, pronounced ee, transforms the space once inhabited by Tahiti into a sleek, wood-trimmed sanctuary. The menu's cross-cultural creations include pork shank confit with a foie gr..."
[ more from la]
"A patio separates two dining rooms, one more loungey than the other, both decked out with calming honeyed hues and dark wood. Since Yi (pronounced like the letter "e") is inspired by the I-Ching, think balance, harmony and trendiness...."
[ more from lacitybeat]
"And the food, well, some of it’s not bad at all, even excellent, as long as you don’t mind listening to the half-drunk fashion victim at the next table talking too loudly about his not-riveting exploits for the better part of the evening. (Oh, you people..."
[ more from laweekly]
"But Aglibot, a Filipino born in Spam-loving Hawaii, has quite a different conception of Asian food than chefs whose formal training came in Japan, and Yi Cuisine"s menu has always proudly, unabashedly included Filipino dishes. There may be delicious pan..."
[ more from search.cityguide.aol]
"Greeting guests with bamboo slats and waterfall at the door, Celadon is a restaurant whose story is told in three parts. The first is the main dining room, its menu of European and Asian influence served up as small plates, tapas or whatever the catch-phr..."
[ more from travel.yahoo]
[ more from tripadvisor]
"Check out our Los Angeles, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from wcities]
"Reddish hues, warmly lit dining spaces and half the battle has been won already by chef/owner Rodelio Aglibot. Philipine born and Hawaiian raised Aglibot, blends an array of oriental fragrances with utmost subtlety...."
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