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Listed below are links to reviews of Yabu Restaurant from around the web.
[ more from bestofla.blogspot]
"The Japanese restaurant was quite busy inside, with chefs moving back and forth - cooking and serving customers at the bar. We were seated at a table for two by the window which gave me a pretty nice view of the open kitchen area...."
[ more from blogging.la]
"This year, at the holiday party we are having at my workplace, we've decided to serve latkes along with the other holiday food. On a tip, we checked out Old Jerusalem in Winnetka a couple of weeks ago...."
[ more from exilekiss.blogspot]
"The Soba Noodles themselves were just like the first visit: Slightly chalky, and lacking the wonderful bite and texture that Ichimian's version exhibits...."
[ more from fodors]
"Soba's the name of the game here -- you can choose from more than three dozen varieties of hot or cold soba preparations -- but the menu extends far beyond these freshly made buckwheat noodles. The inner courtyard's grove of timber bamboo is a nice backdr..."
[ more from gayot]
| "Originally an offshoot of a noodle shop on Pico, this fun and friendly spot is housed in a tepee-like structure with lots of dark wood, a sushi bar and a fanciful bamboo patio. Not only does it make a great pit stop for an inexpensive lunch of handcrafted..." |
1 reviews
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[ more from gourmetpigs.blogspot]
"The broth is soo tasty. This time around I didn't find much chicken though, bummer, but everything inside that bowl is so good (organic eggs, chicken, fish cake, green onions)...."
[ more from la.foodblogging]
"Duck Soba - For any first timers at Yabu, I’d suggest giving their udon/soba a shot since it’s their specialty. The soba buckwheat noodles are made fresh daily and you can watch the chef handle it delicately in the kitchen...."
[ more from laweekly]
"There is a photo of Arnold Schwarzenegger in the window of Chu's Mandarin Cuisine. Arnold has one arm around Frank Chu's shoulders, one beefy hand upon a pillow of dough...."
[ more from littlemisscontrary.blogspot]
"First up was the Suzuki, or the sea bass sashimi. It's no Blue Fin tuna, but the fish was fresh and beautifully cut to nearly translucent, paper-thin slices...."
[ more from losangeles.metromix]
"Traditional Japanese finds a hip, updated WeHo setting, where beautiful people chow on equally beautiful plates of sashimi. No problem: Yabu's large (and largely a la carte) menu offers excellent soba & udon noodles and perfectly steamed shrimp dumpli..."
[ more from mikeyhateseverything.blogspot]
"Most people will look at the pint-size accoutrement and think,..."
[ more from potatomato]
"Went to Yabu for lunch before and it was a traditional soba and udon place. I'm glad I tried, it is so delicious~ Beef Tataki is the best, I can come back again and again for this!..."
[ more from search.cityguide.aol]
| "Originally an off-shoot of a noodle shop on Pico, this fun and friendly spot is housed in a tepeelike structure with lots of dark wood, a sushi bar and a fanciful bamboo patio. It's a great pit stop for an inexpensive lunch of udon or soba noodles served..." |
2 reviews
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[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Yabu, West Hollywood...."
[ more from tripadvisor]
"I've been to yabu a handful of times, and i've never been disappointed...."
[ more from wcities]
"Whether you eat indoors or out in the beautiful garden patio area, you will always remember the pleasant atmosphere and service offered at this restaurant. The Soba noodles, which are made of buckwheat, are the most popular item on the menu...."
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