No member reviews posted yet.
Be The First To Write A Review
|
Listed below are links to reviews of Yabbies from around the web.
[ more from 10best]
""Yabbies," in Australian slang, are crayfish, and although you'll find them on the menu, the casual, provincial name belies the modern-spirit of the restaurant and its broad, globally-inspired menu. A raw bar and wine bar provide both focus and great sele..."
[ more from ae.contracostatimes]
| "San Francisco's Russian Hill district was not exactly in need of another restaurant, but apparently it was in want, at least, of a place like Yabbies' Coastal Kitchen. The upscale but unpretentious 70-seat venture has been bustling ever since it opened in..." |
1 reviews
|
[ more from dinesite]
"The latest brainchild of former Vertigo star chef Marc Lusardi, Yabbie's is a restaurant for the Nineties. The dining room is well appointed, with comfy banquettes along the wall, an oyster bar as you enter, and wine bar lit from below and through beveled..."
[ more from events.mercurynews]
"If you're serious about seafood and a pushover for neighborhood places, Yabbie's is the restaurant for you. Yabbie's menu features unique dishes, borrowing elements from cuisines worldwide...."
[ more from foodmusings.typepad]
"If you're not in the mood to stand in line on tired feet at Hog Island, or it's evening and Swan Oyster Depot is closed, another good raw bar to try is the one at Yabbie's Coastal Kitchen. Situated on the polished stretch of Polk Street in Russian Hill, Y..."
[ more from gayot]
| "Yabbie"s is under different ownership but fans don"t need to worry---the warm, neighborhood feel remains and the food is still every bit as good. Chef Megan Smith is staying put, and so are the signature dishes like the spicy tuna poke...." |
1 reviews
|
[ more from judysbook]
| "I went here and my 2 girlfriends and I thoroughly enjoyed ourselves. they have a good wine list and we devoured the smoked cioppino (i've never had it smoked before), the halibut and seabass...." |
1 reviews
|
[ more from search.cityguide.aol]
"Yabbies has had some ups and downs through its decade in San Francisco. Since current chef Megan Smith took over in the summer of 2006, Yabbies has hit its stride...."
[ more from search.cityguide.aol]
| "Yabbies are crayfish in Australian argot, and you'll find lots of them at this sleek Polk Street restaurant. The interior features textured glass in a tropical ocean blue, and white brick with lots of woods...." |
5 reviews
|
[ more from sfbg]
"[TK]La Folie could be a neighborhood spot or a destination or both, but either way or both ways it is sensational: an exercise in haute cuisine leavened with a West Coast sense of informality and playfulness. There is a full vegetarian menu and an ample s..."
[ more from sfgate]
| "Desserts have mixed success, but are better than you'll find at most restaurants. 50) is about as close to a savory course as a dessert can get...." |
1 reviews
|
[ more from sfweekly]
"A delightful cozy neighborhood seafood house, with a very good raw bar and dependable cooking, whether classic and simple (the whole steamed Maine lobster with drawn butter) or inventive and complicated (salmon on a bed of mashed potatoes, butternut squas..."
[ more from sfweekly]
"My mom also accompanied me to dinner at Yabbies Coastal Kitchen, even though I warned her that the steamed Maine lobster with drawn butter had already been ordered and lustily consumed by my friend Arthur at my first meal there (I prefer to try as many di..."
[ more from tablehopper]
"The multi-level building (formerly the home of the legendary DV8 and the kooky Caribbean Zone, which used to house the Doobie Brother's tour plane, remember? ) is slated to become quite the 22,000-foot playground/nightclub called ~TEMPLE~, which is openin..."
[ more from travel.yahoo]
"Downtown's only enclosed shopping center, Washington Commons is a multi-level complex with a wide range of specialty shops and services, including ample parking and easy access via Skywalk to nearby ...."
[ more from tripadvisor]
"Food tasty but we apperantly played russian roulette with ordering raw seafood. I do not know how much control restaurants have over these situations...."
|
|
