Listed below are links to reviews of Wolfgang's Steakhouse from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from chowmaster]
"FOOD (16/20): If nothing else, this place did onion rings right. The batter was light & crunchy while you taste the sweet onion & its texture on the inside...."
[ more from gayot]
| "Wolfgang's Steakhouse is set in a beautiful space with arched ceilings tiled by the great Rafael Guastavino, who also did the Grand Central Oyster Bar. The restaurant architecture evokes the feeling of a dining room where patrons came to spread their weal..." |
1 reviews
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[ more from insiderpages]
| "My co-worker and I went to this steakhouse to reward our hard work in the past couple of months. There the surrounding was very loud but the ambience was nice overall...." |
3 reviews
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[ more from menupages]
"I was not expecting a great meal (and I love steak) after reading all the reviews. As someone said, the onion really isn't a very sweet variety, but it was good...."
[ more from newyork.metromix]
"Wolfgang's is one of several Luger clones that have opened -- this one is in Murray Hill, in the spot that used to be Vanderbilt Station. At lunchtime, it's busy with a suited-up (mostly male) clientele...."
[ more from nyjournal.squarespace]
"There are plenty of FOH staff roaming around, although it can be hard to get their attention. As I was leaving, I was looking for someone to fetch my coat, and quite inadvertently I ended up presenting my claim check to Wolfgang himself...."
[ more from roadfood]
| ""Wolfgang's beautiful Porterhouse steak arrives at the table already sliced. The waiter distributes several slices to each diner with a special flourish: he slides the meat along the edge of the platter, which is so hot that you can hear it sizzle just be..." |
5 reviews
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[ more from savorynewyork]
""The meat was many wonderful things at once, or in rapid succession: crunchy, tender, smoky, earthy...."
[ more from search.cityguide.aol]
| "Let's get one thing clear before somebody gets hurt: Nobody is trying 'replace' Peter Luger's; this is merely a Manhattan alternative. Wild-eyed and salivating, steak aficionados generally agree that Luger's in Brooklyn proffers the best piece of porterho..." |
36 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
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