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Listed below are links to reviews of Watercress Restaurant from around the web.
[ more from becksposhnosh.blogspot]
"Both Frenchmen, usually fans of more choice cuts of steak, both declared their pieces of rib eye to be extremely good and tasty pieces of meat. I believed them when they said it was good, for once I wasn't even offered a chance to try it...."
[ more from insiderpages]
[ more from judysbook]
| "The service is always great when I go there, and the food is delicious. As good as the food is, my favorite part of this restaurant is their prices...." |
5 reviews
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[ more from sfbg]
"*Woodward"s Garden defies its under-the-freeway setting with a seasonal, reasonably priced California-cuisine menu that explains how a restaurant has managed to thrive for more than a decade in a seemingly unpromising location...."
[ more from sfgate]
| "Besides the prix-fixe dinner, dishes are available a la carte. A winner that shows what the kitchen is capable of is a starter (all $5...." |
1 reviews
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[ more from sfweekly]
"Wondrously inexpensive meals full of wit and elegance are prepared and served in a lush yet friendly setting. The crunchy goat cheese wonton; rich, earthy wild-mushroom risotto; smoky pork loin with cabbage and bacon; and luscious poached apple with caber..."
[ more from tablehopper]
"The Mission continues to crank: on May 22, ~SENSES RESTAURANT~ will open in the former Watercress Restaurant space. The same owners of Watercress (and Bistro Annex), Teo Kridech and his wife Melanie, have partnered up with Bruno Dennis, the bar manager of..."
[ more from travel.yahoo]
"it's too bad that i liked the food at watercress so much, b/c it's unlikely i can get any of my regular dinner companions to go back there with me...."
[ more from tripadvisor]
"The wait-staff are a pefect blend of charming and attentive without the sour aftertaste of an overly extraverted tip monger...."
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