Walzwerk

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Listed below are links to reviews of Walzwerk from around the web. ae.contracostatimes.com review [report bad link] [more from ae.contracostatimes] "In a phone conversation, Mysyk told me that East German food is the same as that found in West Germany, with a few exceptions. A dessert appealing to a serious sweet tooth, it was constructed of fairly flavorless butter cookies spread with fudgy chocolate..." 1 reviews   foodmusings.typepad.com review [report bad link] [more from foodmusings.typepad] "For our entrees, we aimed for a sampling of East German standards. (Perhaps this is as good a point as any for a segue into "what is East German about the food?..." gusto.com review [report bad link] [more from gusto] ""This East German restaurant is located in a sort of no man’s land between the Mission and SOMA, but it’s stellar food and laid-back atmosphere have made it a dining destination. The authentic German fare is delish, the staff is all German (an..." 1 reviews   insiderpages.com review [report bad link] [more from insiderpages] sanfran.com review [report bad link] [more from sanfran] "Review: When a chiseled blond server with a thick German accent sets the oversized steins of Radeberger on your table, South Van Ness starts feeling like the banks of the Rhine. Judging from the crowd of regulars that cram this candlelit café, ther..." 1 reviews   search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "Make sure to bring your appetite: Walzerk's owners, East German natives Christianne and Isabel, serve up hearty portions of German comfort food such as schnitzel, potato pancakes, stuffed chicken, bratwurst, and sauerkraut. Authentic as this place is, Wal..." sfbg.com review [report bad link] [more from sfbg] "French and Italian cuisines always get the raves; German food tends to get short shrift. It's usually called heavy, not comfort food, and beets, pickles, and sauerkraut aren't on the instant craving gratification list for most Americans...." sfbg.com review [report bad link] [more from sfbg] "The Germans practically invented hefty food, and if there is ever a time to scarf down some schnitzel or sauerbraten, these cold-ass months are it. Two East Berlin lasses run this homey neighborhood joint and will ensure you are well fed without totally l..." sfgate.com review [report bad link] [more from sfgate] "Some of the patrons of this 4- month-old German restaurant aren't far from that. On one visit, we spied a young man clad in skin-tight black from head to toe with a thick rubber band around his neck as a choker...." 1 reviews   sfweekly.com review [report bad link] [more from sfweekly] "Beer, bratwurst, potato pancakes, pickled herring, and red cabbage evoke East Germany at this friendly, cozy, minimalist spot. (Try the Berliner Weisse, a sour beer served with a shot of sweet syrup...." tripadvisor.com review [report bad link] [more from tripadvisor] "First the disappointment: the vegetables are served in a most ungermanic manner, raw after being warmed under hot running water!..." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.