Listed below are links to reviews of Wallse from around the web.
[ more from 10best]
"West Villagers don't have to book a flight to Vienna to enjoy kavalierspitz with creamed spinach or apricot knödel . Thanks to this European-style eatery, such unforgettable fare is a mere walk (at most, a train ride) away...."
[ more from fodors]
"Kurt Gutenbrunner's modern Austrian menu at this neighborhood restaurant with a quasi-Wiener Werkstatt look is soulful and satisfying, with a strong emphasis on Austrian tradition and an urban New York attitude. It's hard to argue with such dishes as Wien..."
[ more from foodmusings.typepad]
"so much that I nearly (though not completely) abandoned my foodie duties. Dishes that stood out include the two lobster appetizers, one a moist, sumptuous ravioli accented with dill, the other served in fresh hunks with a crisp potato rosti and bright cit..."
[ more from gayot]
"In the Far West Village location that housed The Black Sheep for several decades, a modern Vienna-on-the-Hudson emerged. Correction: Wallsé-on-the-Hudson, as in the hometown of Austrian chef Kurt Gutenbrunner, who made this his first solo appearance afte..."
[ more from insiderpages]
| "The decor, the service, the food are excellent and lack the attitude/snobbery of newer expensive restaurants. It's a quiet, old school elegant, fine dining restuarant that doesn't have the pretense...." |
1 reviews
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[ more from judysbook]
| "The wiener schnitzel is made absolutely perfectly, many claim better than in Austria. The wine list is amazing, and the staff is extremely knowledgable...." |
2 reviews
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[ more from local.yahoo]
| "Company Information: Wallse boasts noted chef Kurt Gutenbrunner's signature style, which is a modern interpretation of classical Viennese cuisine. Two rooms influenced by the tradition of fin di siecle Viennese architecture feature paintings by Julian Sch..." |
4 reviews
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[ more from menupages]
"My boyfriend took me here for a belated Valentine's dinner, which the executive chef at Bouley recommended to him. I have to say that I have NEVER had such amazing food before!..."
[ more from menupages]
"My husband and I have celebrated our anniversary here every year since Wallse opened. We eat here at other times as well and really love its atmosphere: continental but very New York, elegant but not pretentious...."
[ more from nyjournal.squarespace]
"Since I last visited, chef Kurt Gutenbrunner has opened two new restaurants — THOR and Blaue Gans — bringing his New York restaurant total to four. I had to wonder if the logistics of looking after four places would mean a reduction in quality..."
[ more from nymag]
"This modest, neighborly restaurant is named for the Austrian hometown of its chef and owner, Kurt Gutenbrunner. It's possible that in this mountain hamlet you can obtain slow-cooked lobster with your spaetzle, or light, improbably flaky strudels stuffed w..."
[ more from savorynewyork]
""For diners who have grown accustomed to a culture full of restaurants that shock and awe and then fall apart, it is a treat to find a restaurant that continues to sail along, assured and unfettered...."
[ more from search.cityguide.aol]
"The West Village is alive with the sounds -- and smells -- of Austria. Stripped of saucy stereotypes and meaty references, Kurt Gutenbrunner's version of a modern Austrian restaurant is light, harmonious, and black and white...."
[ more from travel.yahoo]
| "OverviewThis highly regarded West Village Austrian restaurant offers such traditional Viennese fare as Wiener Schnitzel and Strudel, but overall the presentation and many of the ingredient...." |
4 reviews
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[ more from tripadvisor]
"Check out our New York City, New York weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from wcities]
"This highly regarded West Village Austrian restaurant offers such traditional Viennese fare as Wiener Schnitzel and Strudel, but overall the presentation and many of the ingredients are both modern and original. Halibut is served with dill and cucumber, t..."
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