Vong has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Vong from around the web.
[ more from 10best]
"Vong's is a very popular French-Thai spot featuring an interesting war-torn ambience and several menu options, including a chef's tasting menu and a pre-theater menu. The crab spring rolls and lobster with Thai herbs are favorites of regular diners...."
[ more from events.nytimes]
"When it opened in late 1992, pairing foie gras with mango and using galangal in place of ginger were considered progressive. Although some good dishes have been added to Vong's Thai-French menu over time, the excitement that this restaurant generated in i..."
[ more from fodors]
"Jean-Georges Vongerichten's intensely delicious French-Thai menu changes seasonally, but reliable standbys include chicken and coconut soup with galangal (a gingerlike root) and shiitake mushrooms (one of the best soups in town); braised rabbit and carrot..."
[ more from gayot]
| "Though Vong is on its way to becoming a minichain, with branches in Hong Kong, London, Chicago and more to come, no doubt, Jean-Georges Vongerichten's glittering Thai-French extravaganza still feels like a uniquely special place. David Rockwell's décor i..." |
1 reviews
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[ more from menupages]
"After a buddy made plans to have his birthday dinner for 10 people here, I immediately went to MenuPages to check out the reviews. When I brought to his attention the amount of negative reviews on the site, he said that he'd heard good things and his Sist..."
[ more from menupages]
"Having high expectations is a must for any JGV restaurant as it should be, and none of my expectations were met in the least. The food was mediocre; my fois gras appetizer was undercooked and my fish main course devoid of any flavor complexity...."
[ more from newyork.metromix]
"At this Thai-themed outpost of Jean-Georges Vongerichten's restaurant empire, the dining room is an orientalist's fantasy of red lacquer, gold leaf, and shimmering silks all presided over by a Buddha altar. The food is like all of Vongerichten's food: ima..."
[ more from nyjournal.squarespace]
"This was a large plate of appetizers, mostly looking like sushi rolls or dim sum. There were four of each item (two apiece), except for the duck rolls (one apiece)...."
[ more from nymag]
"Vong's scarlet-and-gold-leaf décor would make a doozy of a setting for The King and I. If only you could get patrons to turn their attention away from Jean-Georges Vongerichten's stunning riffs on French-Thai cuisine...."
[ more from savorynewyork]
"Vongerichten"s culinary personality — for example, the obsessive, measured integration of sweet and sour, fiery and lulling...."
[ more from search.cityguide.aol]
| "Often referred to as the "enfant terrible of modern French cooking", Jean-Georges Vongerichten is by now one of the most celebrated chefs in the world. Paying homage to both himself and Far Eastern cuisine, Vong -- which also boasts locations in Hong Kong..." |
64 reviews
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[ more from travel.yahoo]
| "OverviewSuperb exotic cuisine is not necessarily enough anymore. In a city that has everything, many diners also want a restaurant that will transport them from the bustle of Manhattan...." |
3 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"This much lauded spot is one of the rare fusions where East meets West harmoniously. Have a drink, nibble on the rice cakes and peanut sauce, and allow yourself a few minutes after being seated to feast your eyes on the surroundings...."
[ more from wcities]
"In a city that has everything, many diners also want a restaurant that will transport them from the bustle of Manhattan into a movie set dream world. Jean-Georges Vongerichten"s French-Asian bistro Vong is just that place...."
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Listed below are lists created by FoodieView members that mention Vong.
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