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Volo Restaurant Wine Bar
2008 W Roscoe St
Chicago, IL 60618
(773) 348-4600
Official Website
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Volo Restaurant Wine Bar has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Volo Restaurant Wine Bar from around the web.
[ more from chicagoreader]
"Talented executive chef Stephen Dunne executes a constantly changing menu of small plates: sweet, plump mussels steamed in white wine and butter and flecked with parsley, steak tartare served with crunchy radish sprouts and shards of sesame flatbread. Sea..."
[ more from chicagoreader]
"Jon Young, the chef and owner of Kitsch'n on Roscoe, has jumped onto the small-plate bandwagon with this new place. Talented executive chef Stephen Dunne (Spago, MK) executes a limited, constantly changing menu of seasonal dishes...."
[ more from dailycandy]
"The correct answer is Volo, a wine and food bar that opens this week in Roscoe Village. Volo means “flight” in Italian (but we’re sure you already knew that), so you can bet your sweet grapes there’s plenty of vino...."
[ more from insiderpages]
"We went to Volo mainly because it is the only place in Chicago that has roasted marrow bones, but everything else turned out to be fantastic too. The wine list is broad and there are a number of very reasonably priced bottles...."
[ more from judysbook]
| "This is a restaurant that is very easy to miss and does not really stand out in the crowd. Maybe that's because it is kind of tucked away and a bit outside of the hustle bustle of the city...." |
3 reviews
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[ more from search.cityguide.aol]
[ more from travel.yahoo]
| "OverviewIf American cuisine is on your mind, rush to the Volo restaurant. The diverse menu includes both food and wine; must try Chilled Oysters, thin-crusted gourmet pizza, and Peking...." |
1 reviews
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[ more from wcities]
"If American cuisine is on your mind, rush to the Volo restaurant. The diverse menu includes both food and wine; must try Chilled Oysters, thin-crusted gourmet pizza, and Peking Duck Breast, accompanied by some wine...."
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