Listed below are links to reviews of Vivere from around the web.
[ more from 10best]
"This restaurant is run by the Capitanini family, famous for their Italian restaurants since 1927. The atmosphere is vivid and eye-popping with textured walls, eclectic mosaic floors, and interesting sculpture scattered throughout...."
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"From the moment you pass under the ornate marquee reading "Chicago's oldest Italian restaurant," it's clear that minimalism is not on the menu. Vivere, the Jordan Moser-decorated space on the first floor of Italian Village, takes you to the inside of a gi..."
[ more from chicago-hotels.tripadvisor]
"My wife and I started our weekend shopping trip by having lunch at Vivere. Although not many reviews were available online for this establishment, I put alot of weight on Wine Spectator's recommended lists...."
[ more from chicagoreader]
"When a Saturday night found us feeling peckish in the Loop, our stomachs led us to the open-late Italian Village complex. Of the three rooms, each with their own feel and theme, we chose the ground-floor Vivere, for its bright, slightly gaudy room and con..."
[ more from dinesite]
"As you enter Vivere, the fantastic decor, described as "contemporary baroque," will take your breath away. Designed by Jordan Mozer, the room is alive with sensuous swirls and metallic twists...."
[ more from fodors]
| "There's no resting on Old World looks at Vivere: think Italian baroque on acid. Cones, swirls, and bright colors guarantee an -- ahem -- interesting view, should conversation lag...." |
1 reviews
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[ more from frommers]
"On the main floor of the Italian Village is Vivere, the Italian Village's take on gourmet cooking -- and eye-catching design. The bold interior, with rich burgundies, textured walls, spiraling bronze sculptures, and fragmented mosaic floors, makes dinner..."
[ more from gayot]
| "The Capitanini family has been operating the Italian Village restaurants since 1927, so expect nothing but the best. What we particularly like is that the kitchen is not afraid to trot out a range of ideas, from a complex agnolottini di fagiano (pasta rec..." |
1 reviews
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[ more from insiderpages]
"My boyfriend and I went to dinner here before the theater on Friday. We arrived at 6 pm (with reservations) and were completely rushed through our meal (which was not at all what we wanted)...."
[ more from judysbook]
| "Vivere, part of 3 restaurants in Italian Village, is a beautiful spot to dine or just have a drink. Their food is amazing, the service is incredible, and the atmosphere just gorgeous...." |
1 reviews
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[ more from metromix.chicagotribune]
"Mary Elizabeth McMahon has been creating Vivere's desserts since its inception, and I've been eating them for about that long, too. I like the current selection best of all, which includes a wonderful caramel creme brulee with white-chocolate sorbet, a st..."
[ more from search.cityguide.aol]
| "Vivere, as are its more casual partners The Village and La Cantina, is the usual suspect for theater-goers as well as shoppers looking to get a nice bite to eat. Executive chef Jonathan Harootunian creates some real winners, including pappardelle con cing..." |
5 reviews
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[ more from tripadvisor]
"My wife and I started our weekend shopping trip by having lunch at Vivere. Although not many reviews were available online for this establishment, I put alot of weight on Wine Spectator's recommended lists...."
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