Virgil's Barbecue has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Virgil's Barbecue from around the web.
[ more from dinesite]
"a magenta-colored terry cloth towel, select brisket, pork shoulder, ribs, Texas link or chicken. Or, dig into "Virgil`s Pig-Out" combination platter...."
[ more from fodors]
| "Neon, wood, and Formica set the scene at this massive roadhouse in the theater district. Start with stuffed jalapeños or -- especially -- unbelievably succulent barbecued chicken wings...." |
2 reviews
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[ more from frommers]
"Located in the heart of the theme restaurant wasteland known as Times Square is a theme restaurant that actually has good food. The "theme" is Southern barbecue and the restaurant, sprawling with dining on two levels, is made to look and feel like a South..."
[ more from gayot]
| "With its faux-roadhouse setting, Virgil"s is about as close as you"ll get to authentic barbecue near Broadway. Locals, and especially tourists, hit this joint to enjoy starters like popcorn shrimp, hush puppies and crab cakes; massive entrée platters..." |
1 reviews
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[ more from gusto]
| "Definitely make reservations in advance – tables are hard to come by, especially during the pre-theater rush. Enjoy beef brisket, fried chicken, and any number of home foods that will delight the senses...." |
2 reviews
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[ more from judysbook]
| "I don't go to Virgil's for the bbq (although I enjoy it, the addition of Dinosaur to the island of Manhattan has found me trekking way up north for real bbq fires) - I go for everything else. The BBQ salad is actually one of the most fabulous things I hav..." |
6 reviews
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[ more from local.yahoo]
| "Went to Virgil's to meet new friends from on-line and we all had a ball! It has charm and has a local flavor despite the fact that it is smack dab in the middle of times Square...." |
118 reviews
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[ more from nyc]
[ more from search.cityguide.aol]
| "This Times Square hotspot is so sure of its fiery food it can recite a rota of its top barbecue influences from the Southern states. 'Real barbecue' is a particular taste: the barometer is not a Zagat rating or food critic, but the quality of the sauce dr..." |
26 reviews
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[ more from travel.yahoo]
"First let me say we loved the friendly, casual atmospehere and everything about the place made me want to return HOWEVER, I live in the tri state area and saw a report on one of the local news channels ...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"I'd been hearing persistent rumors that the fare at this BBQ pit has been improving, and I'm pleased to report that this is partly true. The pork ribs, done with a modish spice rub, now verge on the excellent; also tasty are the hot links and Owensboro la..."
[ more from wcities]
"There is nothing upscale or snooty about this big, bi-level down-home eatery located in Times Square. Tourists and business crowds chow down on fairly authentic, old-fashioned barbecue favorites like pork ribs and Georgia Chicken-Fried Steak...."
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