Listed below are links to reviews of Via Matta from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonmagazine]
"The acoustics are odd: impossible inside by the windows, yet perfectly reasonable along the back wall even when there’s a crowd. Pignoli’s design was by the aforementioned extravaganza-loving Adam Tihany, and even if its opulent use of wood pa..."
[ more from bostonmagazine]
"When a weekend escape to Milan is out of the question, Via Matta quenches the craving for a continental café. The restaurant’s rounded enoteca serves 20 Italian wines by the glass, most often to the fabulously manicured...."
[ more from fodors]
| "Abuzz with well-heeled locals every night, the city's most stylish Italian spot is paradoxically one of its simplest on the culinary front. The kitchen's emphasis is on fresh, intensely flavored ingredients in traditional dishes...." |
2 reviews
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[ more from gayot]
| "Marble tables, glass light shades with dizzying patterns from famed producers Murano, and earth-toned tiled walls are just a part of the bustle and buzz that is the Enoteca at Via Matta. This wine bar-within-a-trattoria is tight as a jeans pocket, but a f..." |
1 reviews
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[ more from gayot]
| "Via Matta"s been positively throbbing with customers since day one. At first, they came because this urban take on a trattoria is baby sister to Radius, whose owners---chef Michael Schlow, wine director Chris Myers and general manager Esti Parsons---for..." |
1 reviews
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[ more from insiderpages]
"The ambiance was elegant and some of the dishes were good, although 2 items were below basic dining standards. First the special olive oil infused with various spices had no taste...."
[ more from judysbook]
| "Forget the North End - you need to go across the street from the Park Plaza and take in the amazing minimalistic ambience, good looking people and amazing food. Dont forget to order the panna cotta for desert - save some room as you definitely wont ever r..." |
2 reviews
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[ more from phantomgourmet]
"For entrees, the tender, twirl-worthy fettucini teamed with shredded rabbit, bright parsley, and sweet and sour peppers for a hardy, satisfying pasta dish, wet with white wine. The meaty Mediterranean sea bass showed a beautiful sear on its sweet, white f..."
[ more from restaurants.boston]
""this downtown italian eatery is bostons new sweetheart and offers italian eats made from the freshest ingredients available. homemade goodies include traditional fare like spaghetti and veal, along with more exotic dishes like rabbit and octopus...."
[ more from search.cityguide.aol]
| "Authentic Italian food is notable, but it's so much more indulgent in a sublimely classy dining room. Like the food, Via Matta's dining room is tastefully spare: it isn't slathered with decoration...." |
8 reviews
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[ more from travel.yahoo]
| "OverviewThis is one of Boston's most authentic Italian restaurants. Gracefully done-up in marble and glass, it promises guests a memorable experience...." |
5 reviews
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[ more from tripadvisor]
"We were in Boston at the same time as the Rolling Stones and went to this restaurant for supper. Near the end of our meal, Ron Wood came in with his entourage and ate at the table next to ours...."
[ more from wcities]
"Gracefully done-up in marble and glass, it promises guests a memorable experience. Dine under the open sky on the patio or watch the chef create magic through the open kitchen...."
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