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Vermont Restaurant
1714 N Vermont Ave
Los Angeles, CA 90027
(323) 661-6163
Official Website
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Listed below are links to reviews of Vermont Restaurant from around the web.
[ more from 10best]
"We've explored all the options, checked with critics, pounded the pavement and offer only the very best. Listed entries come complete with contact information and a brief description highlighting the important features of the restaurant...."
[ more from 10best]
"It's the kind of place where you can head for a relaxing evening meal or to work out a deal. A vaulted ceiling and brick walls give this restaurant a rustic, inviting atmosphere...."
[ more from blogging.la]
"As Michael Wolff points out, there are few soirees these days without a vodka sponsor. This has less to do with largesse than press: I recently covered an event, and when the sponsoring vodka's PR person realized the brand name had not made the copy, she..."
[ more from calendarlive]
"The basic, reliable American bistro menu hasn't changed much since the beginning. But there are occasional inspired moments, when the kitchen comes through with a terrific special...."
[ more from chowhound]
"The fried goat cheese on my salad was cut in half. I am certain it must be a whole cheese on the regular menu, or why wouldn't they just shape the rounds smaller? I felt a little gypped. But the food was killer, and well worth $34...."
[ more from events.ocregister]
"This funky fresh class act in Los Feliz with a sleek, hip bar serves up delicious New American for the beautiful late-night crowd: you can't miss with the well prepared fare, excellent drinks and buzzing, friendly atmosphere...."
[ more from fodors]
"This stylish eatery kicked off a renaissance on its colorful namesake street. Vaulted ceilings, Persian rugs, and fresh flowers make the interior graceful and inviting...."
[ more from foodgps]
"THE BROTH was aromatic, strewn with herbs and two-inch cuts of vermicelli. The flavorful brown broth was floating with a rectangle of polenta-like bone marrow that absorbed the beef broth beautifully...."
[ more from gayot]
| "A landmark building on suddenly-trendy Vermont Avenue---thanks in part to the success of this pioneering restaurant---houses a dining room that combines a sultry Moorish décor with modern sensibilities, resulting in a candlelit space that's hip, dark and..." |
1 reviews
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[ more from insiderpages]
| "This restaurant has a clean and classy interior, and a very solid menu. Particulary have enjoyed their seafood dishes, both appetizers and entrees...." |
1 reviews
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[ more from judysbook]
| "This upscale restaurant has an elegant atmosphere (except for the bus stop RIGHT out front), and that's what you're paying for. I found the food to be unremarkable, although our server was very attentive...." |
1 reviews
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[ more from la]
"It's still a scene, though; vermont is busy at the bar and tables most nights. The menu riffs on Amercian classics, with a few French and seasonal touches thrown in along the way...."
[ more from lacitybeat]
"So as not to get bogged down in details, let’s just say my MTA ridership flaw is underestimating just how far east the Blue Line hews. lked a circuitous mile that turned frothing-guard-dog industrial, then residential, then gangsta; I hopped a bus that un..."
[ more from laweekly]
"and ate in all the hot new spots, and even the lukewarm ones, and encountered countless culinary disappointments and insults to his wallet. He understood that Vermont did not pretend to be anything more than a decent neighborhood restaurant -- but given i..."
[ more from local.yahoo]
| "Company Information: Charming and comfortable, Cafe Stella is your quintessential French neighborhood cafe. With six tables indoors and twelve more in the cute courtyard, it is small in size but big on ambience...." |
12 reviews
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[ more from omgfood.blogspot]
"I'm a cat-girl living in the Big City, nestled at the base of the Hollywood sign. I left the corporate world to live life as a freelance writer - bye-bye paycheck, hello luscious freedom...."
[ more from potatomato]
"Venison tartar - soy sauce gel, quail egg and sea urchin. The soy sauce gel managed to contrast the sea urchin to bring out its amazing sweetness. We pour the raw quail egg on top of the venison tartar, very good!..."
[ more from search.cityguide.aol]
| "Some nights it's a sea of intimate twosome tabletops decorated with white linens and first-class cuisine, on others it's a hip and happening social scene of bar revelers, their fit and toned bodies adorned in designer duds. The modest street-front space k..." |
12 reviews
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[ more from tripadvisor]
"Check out our Los Angeles, California weekend itinerary for a weather forecast and hotel and attraction suggestions...."
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