Listed below are links to reviews of Veritas Restaurant from around the web.
[ more from 10best]
"The owners have created a spectacular dining experience in the heart of the Flatiron District. A comprehensive wine list accompanies sumptuous chicken, salmon and seafood offerings...."
[ more from chicagobites]
"Have you ever used that fancy little spoon they give you at fine dining establishments to clean your plate because the food was so good that you didn"t want to miss a morsel? At Veritas in midtown Manhattan, I unabashedly used mine to scrape away during..."
[ more from dinersjournal.blogs.nytimes]
[ more from fodors]
"Veritas's wine-collecting owners decided to open a restaurant. Chef Scott Bryan's prix-fixe contemporary menu runs from such rich, earthy dishes as short ribs braised in Barolo wine with parsnip puree, porcini mushoorms, and glazed carrots to seared diver..."
[ more from gayot]
| "The owners of Veritas found themselves in the enviable predicament of having much more wine in their cellars than they could drink. They decided to open a restaurant and created the wine list from the exceptional bottles they had collected over many years..." |
1 reviews
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[ more from menupages]
"To the anonymous diner who dined with his wife who does not drink. I get the impression you have no idea what you are talking about...."
[ more from menupages]
"You really have no idea what running a restaurant of equal parts food and wine entails. Just because he mentioned that it was a good choice to go with, doesn't mean you have to agree...."
[ more from nymag]
"The city’s original wine-geek club has only 3,000 bottles on its list. But compared with the aggressively refined Cru, it’s an amiable, even cozy place, where the excellent clubhouse cook, Scott Bryan, churns out a dependable roster of wine-friendly food..."
[ more from savorynewyork]
"Wine List: Over 3,000 selections available from a 100,000 bottle collection with a focus on Bordeaux, California, Burgundy, Rhône, Italy, Australia and Spain...."
[ more from search.cityguide.aol]
| "The first question most diners ask when they enter Veritas is where the eatery stores all of its bottles. If there were a support group for oenophiles -- people passionate about, or perhaps obsessed with wine -- then owner Gino DiaFeria would be its moder..." |
3 reviews
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[ more from travel.yahoo]
| "OverviewWith 1,300 wine bottles in reserve and four skilled sommeliers on duty, this is a serious wine restaurant. But if you can tear yourself away from the cellar, the food at this...." |
2 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"The three-course prix fixe is really five, beginning with a nifty amuse-bouche of lump crabmeat and hijiki tossed with chive oil, then proceeding to appetizers like yellowfin tuna tartare shot with capers and topped with a generous wad of osetra caviar. E..."
[ more from wcities]
"With 1,300 wine bottles in reserve and four skilled sommeliers on duty, this is a serious wine restaurant. But if you can tear yourself away from the cellar, the food at this elegant spot also deserves a lot of attention...."
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