Listed below are links to reviews of Venus from around the web.
[ more from 10best]
"Greece's island neighbor to the east, Cyprus, provides the bounty of luscious cuisine found at this restaurant. Mezes, the Mediterranean version of tapas, are undoubtedly the star of the menu and include temptations like grilled baby octopus with balsamic..."
[ more from centerstagechicago]
"The mezes tou erota, or "tastes of love," are tapas-style dishes like panakorize, a spinach-rice dish, and halloumi, a goat cheese served hot. Entree-wise, kleftiko, prepared by wrapping lamb in foil and oven-baking for six hours until tender, falls off t..."
[ more from chicagobites]
"Venus may be little off the beaten tack in Greektown, located on Jackson instead of Halstead, but it's worth the trip. The menu is peppered with a variety of Cypress-influenced dishes that punch traditional Greek fare up a notch, and there are also severa..."
[ more from chicagoreader]
"Located in Greektown, this is Chicago's first Cypriot restaurant. The cuisine of Cyprus reflects its history: mostly Greek, but influenced by Turkish, Persian, Venetian, Roman, and British invaders...."
[ more from insiderpages]
"Stay away from this restaurant if you want your money's worth, not to mention quality and excellent service. Firstly, our waiter fumbled quite a bit - didn't get my order right and forgot to bring what we ordered...."
[ more from search.cityguide.aol]
| "With almost every recent eatery scaling down their portion sizes, it's no surprise that this trendy Mediterranean newcomer is following suit in an area known for its generous offerings. Venus, specializing in mezes (appetizers) only, features traditional..." |
3 reviews
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[ more from tripadvisor]
"Check out our Chicago, Illinois weekend itinerary for a weather forecast and hotel and attraction suggestions...."
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