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Listed below are links to reviews of Vento Trattoria from around the web.
[ more from afullbelly]
"A pair of moonlighting chefs from Texas named Josh Cross and Coleman Lee Foster are credited with the food at Monkey Town. That evening we enjoyed a Mexican-themed repast of chicken mole poblano, pork enchiladas, vegetable tamales, and tilapia ceviche at..."
[ more from dailycandy]
"Steve Hanson continues his conquest of the elements with Vento (Italian for “wind”), the casual trattoria outpost of his three-star Fiamma (you know, “fire”). The main floor is all windowed walls, making for an open-air feel...."
[ more from events.nytimes]
"It is far too early, perhaps, to evaluate how good any of it is, or will be. Restaurants, even franchise operations, take a while to find their sea legs...."
[ more from fodors]
"The site of one of the city's most notorious sex clubs -- gay and straight -- Vento is as light and breezy as it was dark and sleazy. Chef Michael White has devised the perfect menu, going from lightly charred octopus and perfectly moist meatballs in a ru..."
[ more from gayot]
| "From the man that brought you Ruby Foo's, Blue Water Grill, Fiamma Dos Caminos and all of the other restaurants in the B. Guest Restaurants Group, from New York to Las Vegas, here's Vento in the heart of the Meatpacking District...." |
1 reviews
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[ more from insiderpages]
"We were a group of 9 women starting out our bachelorette party evening on 03/09/07. We had a subpurb table on the second floor, the service was impeccable (I think our server's name was Brian), the food was expertly prepared, the ambiance was mellow smoot..."
[ more from judysbook]
| "The building is triangular , forming a point at the intersection of Hudson and 14th Street, so it makes for an interesting venue, with views from almost any table. We were a large party, about 12 people, and though half of us arrived on time for our reser..." |
1 reviews
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[ more from menupages]
"Our party of 5 went to Vento on a Friday night around 9 and it was packed. We had reservations but we still had to wait about 20 min or so before we could sit...."
[ more from sliceny]
"It is far too early, perhaps, to evaluate how good any of it is, or will be. Restaurants, even franchise operations, take a while to find their sea legs...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Crudo is the Venetian answer to sashimi, delicate slices of fish sluiced with fruity olive oil and sea salt, with maybe a bit of herb or chile or fruit preserves to modify the flavor. King of Crudo is Esca, but Vento surprised me one summer evening with i..."
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