Listed below are links to reviews of Valentino (The Venetian) from around the web.
[ more from accessvegas]
"Veteran restaurateur Piero Selvaggio, known for cultivating one of the finest wine cellars in the world, brings his famed Los Angeles restaurant 'Valentino' to The Venetian. The cuisine is contemporary Italian focusing on the quality of ingredients, revis..."
[ more from cheapovegas]
[ more from fodors]
| "The Grill, the busy front room of this dual contemporary Italian eatery on the Venetian's busy "restaurant row," has a casual, urban vibe. Choose either appetizer or entrée portions of pasta, or heartier fare such as three-meat lasagna, a rosemary-..." |
1 reviews
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[ more from frommers]
"Valentino was long considered the best Italian restaurant in L. , and even the best in America (per Bon Appetit, and we suppose they oughta know)...."
[ more from gayot]
| "When Piero Selvaggio of Valentino does an Italian restaurant, he does it right. This charming companion adjacent to the entrance of the ultra-swank Valentino is designed in a casual, chic Mediterranean style, complete with a wine bar, tiny bar tables hudd..." |
1 reviews
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[ more from gusto]
| "The waiter messed up my order, but what I was served was so tremendous I could not complain. I started with the lobster bisque, followed by giant prawns and finished with halibut...." |
1 reviews
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[ more from las-vegas-hotels.tripadvisor]
"I stayed at the Venetian for a trip with with several friends, and we made a reservation through the concierge for dinner at Valentino the first night (March 14)...."
[ more from las-vegas-hotels.tripadvisor]
"My husband and three business associates were hosted by another businessman at Valentino's (though we have stayed at the Venetian for pleasure, none of these gentlemen, nor myself, had ever dined at this...."
[ more from lasvegasadvisor]
| "For entree, she had a salmon and black truffle dish and I had sea scallops. We know that it's 'cool' to eat rare fish now, but the salmon was inedible for her so we had to send it back...." |
1 reviews
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[ more from lasvegasrestaurants]
| "Valentino is a revisitation of traditional Itlaian recipes and dishes with an emphasis on authenticity. Piero Selvaggio whose restaurants are known for their suberb wine lists, has decorated this stylish restaurant as a monument to its 24, 000 wines from..." |
1 reviews
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[ more from reviewjournal]
"Italians from Philly chose this restaurant as it was recommended by the Venetian staff as the best Italian food in the city. Well, we were surprised to walk through the first restaurant to actually get to where we were supposed to be...."
[ more from search.cityguide.aol]
| "Many of the ingredients in the kitchen are imported right from the old country, including white truffles, porcini mushrooms, burrata cheese from Puglia and Mediterranean and Adriatic Sea fish. The romantic setting at this cousin to the original and much-c..." |
21 reviews
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[ more from travel.latimes]
"Valentino was long considered the best Italian restaurant in L. , and even the best in America (per Bon Appetit, and we suppose they oughta know)...."
[ more from vegas]
"Piero Selvaggio has been called the best Italian-restaurant owner in the country. The Vegas branch of his successful Santa Monica restaurant features chef Luciano Pellegrini, a swank dining room and a killer wine list...."
[ more from wcities]
"The James Beard award winner and veteran restaurateur, Piero Selvaggio presents contemporary Italian food in a remarkable setting. Luciano Pellegrini, the executive Italian chef that made Valentino the 2001 and 2003 Epicurean award winner, combines age ol..."
[ more from yelp]
"For my birthday one year, I made reservations at Valentino, which was at one point voted to be the number one resteraunt in America by Forbes. Needless to say, my friends and I were totally excited to eat there...."
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