Va De VI Bistro & Wine Bar has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Va De VI Bistro & Wine Bar from around the web.
[ more from ae.contracostatimes]
| "50 for 3 ounces), a French chardonnay, achieves a fine balance of richness and acidity, like the arrow on a doctor's scale. After a bite of Radicchio and Arugula Salad ($9), a slick mound of leaves dripping with a sweet-tart fig dressing, warm grilled fig..." |
1 reviews
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[ more from culinarycuriosity.blogspot]
""Part of the secret of success in life is to eat what you like and let the food fight it out inside...."
[ more from diablomag]
"athryn Jessup, associate editor, Diablo magazine; former intern, Chez Panisse Café; Mollie Katzen, author of the original Moosewood Cookbook; George Morrone, founder of Aqua and chef de cuisine, the Fifth Floor; restaurant consultant; Jan Newberry, food a..."
[ more from events.mercurynews]
"Chef Kelly Degala's menu encourages diners to explore and share a variety of eclectic, international small plate portions. Bold tastes encourage diners to explore the large international wine list, easily navigated by tasting notes...."
[ more from search.cityguide.aol]
| ""Yummy, jammy, spicy," "Honeydew, lemonade on a fresh cut summer lawn," and "Wild strawberries, bright cherry and violet," are some of the ways the sommeliers describe wine at Va di Vi. These people are so serious about the nuances of the grape, they've o..." |
9 reviews
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[ more from sfgate]
| "RATINGS KEY FOUR STARS: Extraordinary THREE STARS: Excellent TWO STARS: Good ONE STAR: Fair (box): Poor. $ Inexpensive: entrees under $10 $$ Moderate: $10-$17 $$$ Expensive: $18-$24 $$$$ Very Expensive: more than $25 Prices based on main courses...." |
1 reviews
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[ more from tripadvisor]
"We were SO excited to try this "wine bar" but will NEVER return! poor wine selections (I thought they were a wine bar) and poor management...."
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