Listed below are links to reviews of Urasawa Restuarant from around the web.
[ more from 10best]
"True connoisseurs of sushi gladly fork over $250 for much sought-after omakase-style meals from renowned sushi chef Hiroyuki Urasawa. Only a reservation grants entrance to this intimate, zen-like space, where you'll experience course after course of the f..."
[ more from biggestmenu]
[ more from calendarlive]
"Idip my head under the indigo curtains that screen the doorway and take a seat at the white-blond maple counter. Sanded every night, its touch is familiar and reassuring, seductively smooth...."
[ more from chezpim.typepad]
[ more from fodors]
"Shortly after celebrated sushi chef Masa Takayama packed his knives for the Big Apple, his protégé Hiroyuki Urasawa settled into the master's former digs. The understated sushi bar has preciously few seats, resulting in incredibly personaliz..."
[ more from gayot]
| "An omakase feast at chef Hiroyuki Urasawa's exclusive restaurant is one of L. You practically have your own private chef, as Urasawa’s maple sushi bar, sanded to a satiny finish, seats no more than ten privileged patrons...." |
1 reviews
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[ more from gourmetpigs.blogspot]
"Urasawa's uni really is the best I've ever had. Nothing else is quite like it. Very sweet and the freshness and undebatable...."
[ more from laist]
"A trip to Urasawa means something in the environs of thirty courses, each individually prepared, explained, and presented. A series of appetizers begin the meal, and establish a regimented tasting order; more subtle tastes first, and as the courses progre..."
[ more from local.yahoo]
| ": There is nothing special about the food, and definitely not worth the price â€" especially when coupled with extremely poor service and pretentious people surrounding you! We had to wait for almost an hour, although we have already made reservation..." |
80 reviews
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[ more from mmm-yoso.typepad]
"The size of the abalone alone drove me nuts, and the toro...let's not go there. There was the most beautifully marbled piece of meat lying on the back counter...."
[ more from search.cityguide.aol]
| "As the only sushi restaurant that can make Matsuhisa look like a cut-rate deal, the former Ginza Sushiko has a new name, Urasawa, but not much else has changed other than the chef. Sitting atop shopping mecca 2 Rodeo, smack dab in the heart of Beverly Hil..." |
7 reviews
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[ more from tangbro1.blogspot]
"Urasawa serves what is known as sushi kaiseki. Kaiseki is a type of Japanese meal consisting of numerous small courses; it originates from the light meal served in a Japanese tea ceremony...."
[ more from taste-buzz]
"He makes sure you get your money's worth by then coaxing magnificent flavor out of only the finest ingredients. (As it was told to me, because he can pay any price for fish, fishmongers save the very best for Hiro-san. Period.)..."
[ more from teich]
"The broth flavored with scallions came in what looked like thick paper folded into a bowl over a strainer basked set atop a very hot little coal fire pot. The lobster put up even more of a fight than the poor beast at Saws and actually splashed me as he f..."
[ more from tokyoastrogirl.blogspot]
"I can"t really put into words the kind of service and food we experienced; it was all delicate, profound and will be put into the "once in a lifetime� category...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Urasawa, Beverly Hills...."
[ more from wcities]
"This tiny but ultra-exclusive restaurant is surrounded by the shopping Mecca of Beverly Hills. Still, everyone who goes, from stars like Madonna to top Japanese business people, insists that it is worth every cent...."
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