Upper Crust has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Upper Crust from around the web.
[ more from bostonmagazine]
"The pies here have a chewy yet crispy crust and are nicely topped with fresh ingredients such as prosciutto, chicken, seafood, and lots of vegetables...."
[ more from diningoutboston]
"Some hopeful souls were waiting for one of ten two-person tables and most everyone else was crowded along the counter giving their orders to the clerk who was also simultaneously booking them on the phone. I was so hungry I was practically hallucinating a..."
[ more from gayot]
"Despite the name and the location, The Upper Crust on Beacon Hill is proof that good pizza knows no class boundaries. The ceiling is constructed of corrugated tin above a communal table; cooks toss and prep pizza dough just beyond...."
[ more from greenlinemenus]
"Cut between the Public Garden and the Boston Commons by walking along Charles Street...."
[ more from insiderpages]
| "pizza was terrible,crust was dry and tasteless and worst thing of all the service (NOT SO GOOD ! ) the person taking my order was unfriendly, rude, pushy and rushed me for an order...." |
4 reviews
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[ more from insiderpages]
| "in Beacon Hill (there is also one in Key West, Florida where the owners go to escape the New England winters! Upon walking in to the Charles Street pizzeria, the customer is wrapped in the smell of baking pizzas and calzones...." |
2 reviews
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[ more from judysbook]
| "Located on Charles Street, this place caters to the Beacon Hill crowd. The pizza is average - I am more a fan of Chicago-style deep dish pizza myself, but many people enjoy the thin, crumbly crust here...." |
3 reviews
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[ more from restaurants.boston]
[ more from roadfood]
| "What matters to me is this: does it taste good and would I want to sit down to a couple of slices of it more than once?..." |
3 reviews
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[ more from search.cityguide.aol]
| "If you get a kick out of masterminding your own pizzas, be prepared to choose from a huge assortment of fresh toppings; from Italian sausage, Canadian bacon, and shrimp to Portobello mushrooms, sun-dried tomatoes, artichoke hearts, and more. Then try to f..." |
23 reviews
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[ more from search.cityguide.aol]
| "Pizza-making is an inherently dramatic process -- from spinning the dough, to lathering it up with tomatoes sauce, to removing the steaming disc from the oven. Instead of being performed in the back room, it's all out in the open at the Upper Crust in Bro..." |
1 reviews
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[ more from tripadvisor]
"I honestly am not sure why this place gets such rave reviews. The seasoning is way overdone and the crust is bland and the cheese has no flavor...."
[ more from tripadvisor]
"I'm from new york so it takes a lot for me to be impressed with pizza and i was with upper crust...."
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