Union Square Cafe has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Union Square Cafe from around the web.
[ more from 10best]
"Spacious and inviting, this café serves American-Italian bistro fare in a unique manner. Maybe the service is what sets this place apart and has made it a favorite among New Yorkers for more than 14 years...."
[ more from dinersjournal.blogs.nytimes]
"The very best restaurants in London can match the very best restaurants in NYC (or anywhere in the world) but the average level of restaurant dining is considerably lower. It is only fairly recently that the UK has developed a restaurant culture...."
[ more from dinersjournal.blogs.nytimes]
"As a maitre’d for several extremely high-volume and high-profile New York establishments for the last ten years, I can say that single diners are more the jurisdiction of the staff than the owners. Owners will always opt for more revenue (whether th..."
[ more from dinesite]
"Union Square Cafe is one of New York`s best-loved restaurants. The food is inventive and delicious, the service never misses a beat, and the wine list is exceptional...."
[ more from fodors]
| "a "cafe", meaning "an informal gathering", which continually amazes me with its consistent attention to excellence on every level. from the homemade pastas and freshly prepared appetizers (using ingredients coming straight from the greenmarket nearby) to..." |
3 reviews
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[ more from gayot]
| "The first feather in Danny Meyer's cap, Union Square Café remains a polished place to eat---from the greeting to the checkroom to the bar to the waiters to the kitchen to the wines to the art on the walls. Chef/co-owner Michael Romano's American food with..." |
1 reviews
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[ more from gayot]
| "The first feather in Danny Meyer's cap, Union Square Café remains a polished place to eat---from the greeting to the checkroom to the bar to the waiters to the kitchen to the wines to the art on the walls. Chef/co-owner Michael Romano's American food wit..." |
1 reviews
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[ more from judysbook]
| "I've been four times as of last night and expect to enjoy many evenings to come. Satisfaction is what I look for in a restaurant experience and I've yet to be disappointed here...." |
4 reviews
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[ more from menupages]
"Although the taste was delicious and flavorful, overall it was very salty and one entree was served cold, i guess the chef couldn't time it properly. I believe in serving the entree separately if you can master the trade of stimultaneously...."
[ more from nyc]
[ more from nyc]
"Your tags can then be used to help you share, store and organize this information. For example, you could tag a Japanese restaurant you like with "great sushi," "delicious," "expensive," "downtown...."
[ more from nymag]
"Yes, the rooms are a little cramped, and after twenty years, those scrawled murals on the wall look like some early Martha Stewart experiment gone horribly awry. But consistency and good cheer are the keys to Danny Meyer’s perennially popular, Zagat-appro..."
[ more from realeats]
""One of the best restaurants in NYC, this Union Square star has already proven itself at the top of the culinary crowd. But what defines USC is it's non-pretentious and solid service, selection, and preparation...."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "With Union Square Cafe, it can be hard to tell where the meal ended and the myth began. When it opened in 1985, star restaurateur Danny Meyer's groundbreaking eatery was as fresh as the ingredients he collects from the Farmer's Market in nearby Union Squa..." |
22 reviews
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[ more from tishsdish.blogspot]
"Once in a while I have to make a comment about other restaurants, other places. If you plan to travel to New York City, plan an evening out at the Union Square Cafe...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"From the coat check all the way to dessert, this is an example of what a great restaurant should be: excellent food, superior service and an enjoyable experience for all. Chef Michael Romano prepares some great New American cuisine with Italian accents, u..."
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