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Listed below are links to reviews of Typhoon Restaurant from around the web.
[ more from 10best]
"Conveniently located at the Santa Monica Airport, this Asian restaurant offers a varied menu that includes some exotic offerings like crickets and ants! The menu is wide-ranging and includes dishes that hail from China, Japan, India, Vietnam, and the Phil..."
[ more from 10best]
"Conveniently located for frequent travelers, this Asian restaurant offers a varied menu that includes unexpected, exotic offerings like crickets and ants! The menu also includes dishes that hail from China, Japan, India, Vietnam, and the Philippines...."
[ more from 10best]
"Must haves: the deep-fried catfish--make them bring BOTH the Szechwan & Black bean sauces--it's a whole fish, so prepare to share, Filipino style pork BBQ, & Mongolian beef. The chocolate brownies (served w/ vanilla ice cream ) are every bit as good as th..."
[ more from bestofla.blogspot]
"A first-timer at Typhoon, I was surprised to see the crowds of people at the restaurant on a Tuesday evening. As soon as we walked in the door, the maitre d welcomed us and immediately recognized my friend S...."
[ more from calendarlive]
"This lively pan-Asian eatery overlooking Runway 21 at the Santa Monica Airport might be best known as the place where they offer cricket, worm and ant dishes. The Mongolian lamb with sesame buns is a favorite, and there are lots of fruity cocktails...."
[ more from calendarlive]
"The restaurant has the casual, comfortable ambiance of an old-fashioned aviators' club. Here you'll find at least something from every major Asian cuisine: pancit noodles from the Philippines, gyoza from Japan, Szechwan scallops from China, samosas from I..."
[ more from diglounge]
"Not only do they have a large amount of Pan Asian cuisine, like dishes from Thailand, Philippines, China, Korea, and Japan. But they serve bugs. That’s right, bugs. Ants, crickets, scorpions, waterbugs, and sea worms...."
[ more from fodors]
| "Owner Brian Vidor, who traveled the world as a rock musician and naturalist, brings home some of his favorite gastronomic experiences to this restaurant. If you can tear your attention away from the windows overlooking the Santa Monica Airport flight path..." |
1 reviews
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[ more from gayot]
| "Celebs like John Travolta have been known to fly their own planes to this hip dining venue at the Santa Monica Airport, where the walls showcase customers' pilot licenses like the caricatures of movie star clients at The Palm. The restaurant is a sleek, h..." |
1 reviews
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[ more from la]
"Menu items range from dim-sum mainstays like shu-mai to sushi samplings from the Hump (the restaurant upstairs) to more exotic offerings like ants, waterbugs and white sea worms (oh my! If these insects are too difficult to stomach (remember, though, that..."
[ more from local.yahoo]
| "The bowl of Crickets: If you want a place to shock and have fun with your friends, then this is it. Order an appetizer of fried crickets, and lot's of beer, and you will have a blast!..." |
10 reviews
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[ more from travel.yahoo]
| "OverviewEnjoy fresh top-grade tuna or hamachi from sushi master Hiro Nishimura. With a bamboo-and-cane motif, the Hump (the WWII pilots' name for the Himayalas) has an exotic look and...." |
11 reviews
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[ more from tripadvisor]
"We made reservations a week in advance and were given the worst table in the house - next to the restrooms...."
[ more from urbandaddy]
"If you must head out, avoid the riffraff by reserving a private cabana at this swanky restaurant lounge. For $1,500 you can entertain a party of 20 with bottle service featuring your 2 favorite liquors, a case of beer, full appetizers and even champagne f..."
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