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Listed below are links to reviews of Two from around the web.
[ more from 10best]
"Known for creating "incredible dining experiences," Anne and David Gingrass dazzle with sophisticated style and fresh ingredients. The menu, a diner's dream of options, includes dishes like Crescenza cheese soufflé with Jonathan apples and toasted almonds..."
[ more from consumermachine]
"The coolest thing that I discovered on their website was their cooking class, which takes place each Saturday at 10:30 am, and begins with mimosas and ends with the lunch that you all cooked. It’s always sold out, though, so it’s on a lottery..."
[ more from dinesite]
"You could mention the beautiful room, with a maplewood horseshoe bar, towering floral arrangements, amazing art work, expansive wine list, and cool service...."
[ more from events.mercurynews]
"Walking distance from the Museum of Modern Art and Moscone Center. Architecturally impressive cuisine, a spacious and beautiful dining room, excellent service...."
[ more from fodors]
| "Even early on a Monday night you can't get a table in this big, decade-old restaurant. The place is divided into two rooms: the first, with a beautiful oval cherrywood bar, comfy upholstered booths, and well-spaced tables, has a lively ambience; the secon..." |
2 reviews
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[ more from foodhoe.wordpress]
"I would have ordered something else, but needed to get back to class… $25 was expensive, especially for such a small amount of food, although everything was very good. I’ll go back to try more dishes, definitely want to check out their happy h..."
[ more from gastronomie-sf]
"But, see, the beauty of the World Wide Interweb is that I can come back two, even three, days later, and give you the scoop, the low-down, the "goods", if you will. And it's even more appropriate, because you could go off, and have yourself a lo..."
[ more from gastronomie-sf]
"We started with Eastern fluke, over celery and cornichon salad ($9) -- sweet and tender slices of the freshest fluke were a nice appetite whetting bite. Moving on to Crispy-fried Hama Hama oysters, celery root remoulade and Slow roasted marrow bones, toma..."
[ more from gayot]
| "Perhaps this venue should be called "True"---Wolfgang Puck protégé David Gingrass' reincarnated bit of sweet restaurant real estate at 22 Hawthorne Lane (his first venue, aptly named Hawthorne Lane, was a sophisticated local favorite for years) represen..." |
1 reviews
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[ more from kqed]
"Two that are easy to split are the crispy-fried Hama Hama oysters ($11), which arrived nestled in a bed of rock salt. The oysters were plump and hot, the dough was light (if a touch thick), and the celery root remoulade was a delightfully bright take on t..."
[ more from sanfran]
| "Review: Like a scriptwriter responding to commercial pressure, proprietor David Gingrass has torn up his draft and started from scratch. Where his first place, Hawthorne Lane, had haute intentions, the sequel shoots directly for the middlebrow...." |
1 reviews
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[ more from savorysanfrancisco]
"Specialties: Fish Soup with Rouille; Roasted Pork with Braised Belgian Endive and Apples; Grilled Dungeness Crab enlivened with Chili Lime Butter; Cast Iron Pan Half Chicken with Garlic, Italian Parsley and Quinoa Salad...."
[ more from search.cityguide.aol]
| "Decorated in elegant but understated style, Hawthorne offers quintessential California cuisine, like glazed Malpeque oysters with baby leeks in Chardonnay cream and grilled Wolf Ranch quail with carmelized pearl onions, brussels sprouts, potato puree and..." |
9 reviews
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[ more from sfbg]
"But this poses no hardship, because people seem routinely to share desserts in a way they do not always share savory courses. It helps that Hawthorne Lane's desserts are big and complex; we saw a trio of the seasonal sorbets — spooned cornucopia-style i..."
[ more from sfweekly]
"Meanwhile, the house-smoked sturgeon delivered exactly what we expected: rich, almost bacon-tasting sheets of pale, savory flesh set over potato pancakes dabbed with crème fraîche and tarragon, served with thin-sliced discs of baked pancetta..."
[ more from tablehopper]
"Service has small missteps, like forgetting to replace silverware, or sometimes timing can feel a little brisk, but considering everything going on, it"s pretty tight. Busboys are total hawk eyes—as soon as you"re done, your empty plate is outta the..."
[ more from travel.yahoo]
"The big, handsome restaurant draws a crowd to a quiet alley not far from the Yerba Buena Center. The place is divided into two rooms: the first, with a beautiful oval cherrywood bar, comfy upholstered ...."
[ more from wcities]
"This venue's name came from the duo of chefs operating out of the second restaurant at this location (formerly Hawthorn Lane). It has a retro vibe with coconut lights, a copper and concrete bar, and a 14-person, acacia wood, communal table...."
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