No member reviews posted yet.
Be The First To Write A Review
|
Listed below are links to reviews of Twist A Tapas Cafe from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from 10best]
"The name says it all, as tapas here come with, well, a twist! Traditional tapas are turned on their heads with interesting innovations and unique combinations...."
[ more from blackbookmag]
"Uncomfortably close interior and Pottery Barn décor are more than forgiven by abiding scrumptiousness on the menu. Simple items like garlic potato salad and Spanish omelet stand out, but add adventure to that sangria and try the untraditional small plates..."
[ more from centerstagechicago]
"In addition to the requisite traditional tapas (goat cheese in tomato sauce and bacon-wrapped dates), this Wrigleyville joint makes a name for itself, literally, with "twisted tapas," or tapas featuring a fusion of flavors from across the globe. Think jal..."
[ more from chicago-hotels.tripadvisor]
"Also the place is a little too warm because of the small size, congestion, and open grill (but in fairness, could have also been the booze)...."
[ more from chicagoreader]
"Emilio's and Cafe Ba-Ba-Reeba veteran Roberto Duran mans the open kitchen at this cozy tapas lounge. One side of the menu is dedicated to tapas, the other to "twisted," or international, small plates like jalapeno gnocchi and a guacamole-and-Brie melt wit..."
[ more from gapersblock]
"The twisted tapas, hailing from Italy, China, Morocco and Mexico, were the stand-out items on the menu. These creations, though small, had a lot of depth; the chef involved multiple ingredients but still managed to pull together the many flavors into well..."
[ more from metromix.chicagotribune]
"Twist, which opened in early 2003, changed hands in April of 2005. Robert Parilla and Christine Seiberlich took over the space, making a few cosmetic changes and adding a few new food offerings, but they opted to keep most of the menu of international tap..."
[ more from metromix.chicagotribune]
"Twist, which opened in early 2003, changed hands in April of 2005. New owners made a few cosmetic changes and added a few new food offerings, but they opted to keep most of the menu of international tapas intact...."
[ more from search.cityguide.aol]
| "The concept: a short menu of little appetizers in a small restaurant. Half of the dishes are traditional Spanish tapas and the other half are "Twisted Tapas," or plates advertised as international fare...." |
2 reviews
|
[ more from toomanychefs]
"The best except, perhaps, for the smoked salmon tartar, served finely flaked on a bed of greens in a martini glass with two flaky won-ton-like wedges. The presentation is ceviche-like but the flavor is all lightly dressed smoky salmon...."
[ more from wcities]
"The newest addition to the trendy tapas scene, Twist offers outdoor seating and a combination of traditional Spanish and worldwide tapas. The Morroccan chicken receives rave reviews, and don't leave without trying the flourless Chocolate Cake...."
|
|
