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Member Reviews
Restaurant Review LinksListed below are links to reviews of Tutta Bella Neapolitan Pizzeria from around the web.
"Time was, 20-plus years ago, you had to trek to Filiberto’s in Outer Burien to find pizza made the way it was made to be made: thin-crusted and barely scorched in a wood-fired brick oven built by Neapolitan masons. Now, many burn wood, but none to better..."
"This casual, fun, mostly self-serve Columbia City restaurant specializes in bubbly thin-crusted wood-fired Neapolitan-style pizzas. Owner Joe Fugere, a certified pizzaiolo, trained under the auspices of the Verace Pizza Napoletana Association (in Naples)..."
"This Columbia City establishment has high ambitions for its Neapolitan-style pizza, which carries certification by the Italian government. The requisite thin crust, floppy-centered and almost translucent at the center, tastes of the wood fire it was baked..."
"I couldn't decide between pizza or salad, and both seemed too indulgent even for rule-breaking. But that either/or decision was quickly and conveniently resolved when we ordered the Pizza Insalata alla Tutta Bella (or I should say, my friend did; I get Mi..."
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