Listed below are links to reviews of Turquoise Restaurant from around the web.
[ more from centerstagechicago]
"Turquoise sits pleasantly west of the area's mild hubbub, making the outdoor tables as private a choice as those in your own (hypothetical) backyard. It dishes up contemporary, authentic Turkish fare in a sleek but minimal environment; the menu, however,..."
[ more from chicago-hotels.tripadvisor]
"Check out our Chicago, Illinois weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from chicagofoodies]
"Unfortunately I don"t recall the actual name of the dishes we ate, but I can"t seem to find an online menu. We were expecting this to resemble something of a Greek tyropita or cheese pie, with buttery, flaky phyllo and cheese...."
[ more from chicagoreader]
"Prices at this Roscoe Village Turkish restaurant are a little higher than at many ethnic places. But dishes like the sogurme (smoked chunks of eggplant in creamy yogurt with lots of garlic), seafood salad, and the house salad (a piquant medley of red cabb..."
[ more from chicagoreader]
"Prices at this Turkish restaurant in Roscoe Village are higher than at most ethnic places: appetizers hover around $7, and entrees climb into the high teens. But dishes like the sogurme (smoked chunks of eggplant in creamy yogurt with lots of garlic), sea..."
[ more from fodors]
"The bustling Turkish-owned café attempts to please every palate with a mixed menu of continental and Turkish foods, but it's the latter that stars here. Don't-miss items include lamb kebabs, sogurme (a smoked eggplant, yogurt, and walnut dip), and..."
[ more from gapersblock]
"On a recommendation from our server, I ordered the peppercorn-crusted tuna ($15. She didn't ask me how I wanted it cooked -- I had forgotten to tell her I liked it rare -- and I worried all through out first course that the chef would cook it all the way..."
[ more from insiderpages]
| "The kebabs and sandwiches at this Roscoe Village cafe are perfectly seasoned and out of this world. It's perfect for business lunches during the day, and social dining at night...." |
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[ more from metromix.chicagotribune]
"The owners of this spot wanted to create a modern Turkish restaurant with a goal to dazzle with the food instead of overwhelm with the decor. The menu features Turkish specialties with starters like sogurme, smoked eggplant with yogurt, garlic and walnuts..."
[ more from search.cityguide.aol]
"With his second restaurant venture, Shaw Dogan aims to introduce Chicagoans to fine-dining, Turkish-style. Turquoise Cafe, the American counterpart to his Turkey-based (yes, the country) Cheers, adds much needed color to a neighborhood crowded with bland..."
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