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Restaurant Review LinksListed below are links to reviews of Trieu Chau from around the web.
"Trieu Chau's Chao Chow noodle soup, also known as hu tieu or mi nam vang, is just that dish, topped with shrimp, liver, fish balls, chewy flaps of fish cake, ground pork meat, slices of roast pork and, last but not least, roast duck. ..."
"I have a soft spot for noodle soup, and an even softer spot when it comes with the meat of at least four different animals. Trieu Chau's Chao Chow noodle soup, also known as hu tieu or mi nam vang, is just that dish, topped with shrimp, liver, fish balls,..."
"It's a tiny place, so you may need to share your table with strangers as you slurp their amazing noodles. Get there early; they close at 5 p.m. and the lines start to get ridiculous earlier than you'd think...."
"The meat that clings to those bones is perfect, especially enjoyable when there's still scraps of its gelatinous skin attached...."
"But it's the broth that tied it all together. And it was marvelous -- a hot, glorious, mouth-filling nectar wrung from the soul of bird and hog...."
"The broth of my Hu Tieu Vit was the first ringing endorsement of his claim. Almost distractingly bold, this was the most direct of soup stocks; clearly, no shortcuts had been taking in infusing it with the essence of its meats...."
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