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Tres Agaves Restaurant
130 Townsend St
San Francisco, CA 94107
(415) 227-0500
Official Website
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Tres Agaves Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Tres Agaves Restaurant from around the web.
[ more from dailycandy]
"Start with spicy crab broth and aguachile de camarones, a sweat-inducing ceviche. Heart-melting chiles rellenos and slow-cooked carnitas make the mercury rise...."
[ more from events.mercurynews]
"Our tequila bar features fresh, hand-squeezed lime margaritas and other tasty tequila cocktails, plus Mexican beers on tap. Our food is new to the United States, but we're just taking our cue from the traditional restaurants of Jalisco Mexico...."
[ more from finickyeater.blogspot]
"The costillas de puerco (slow roasted pork riblets) with salsa verde was amazing. The riblets were so tender that they fell off the bone with just a nudge of my fork, and the green chile salsa added a nice zing to the already well-spiced meat...."
[ more from hedonia.seantimberlake]
"Sean: 7 -- I actually like the space and the atmosphere (even if it is a tad loud). I also liked the beans, rice and tortillas that were brought with our entrees -- a nice touch...."
[ more from insiderpages]
"I must say I was highly disappointed with my recent trip to Tres Agaves. After reading mixed reviews, I decided to try it for myself as I love Mexican cuisine...."
[ more from sanfran]
| "Review: Opening a restaurant across from the ballpark is a no-brainer. Gutting an abandoned warehouse and filling it with more than 100 bottles of pure blue agave tequila borders on brilliant...." |
1 reviews
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[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
| "Blanco, Reposado, and Anejo are the three types of 100% agave Tequilas for which this SOMA fiesta is named. If you'd like more of an education, visit Tres Agaves' onsite tequila museum where the harvesting and distillation process is displayed in large ph..." |
1 reviews
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[ more from sfgate]
| "Fortunately, the space is alluring, beginning at the entrance. A rock wall with a rectangular window in the center defines the entry, and a long wire mesh case separates the 100-seat bar area from the 145-seat dining room...." |
1 reviews
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[ more from sfweekly]
"Jalisco, birthplace of tequila, is also the inspiration for the sophisticated cooking (ranging from the expected guacamole and antojitos such as tacos and tamales to melting-soft carnitas, chile rellenos stuffed with huitlacoche, and wood-grilled steak) s..."
[ more from travel.yahoo]
"Once the nectar of frat parties, Mexico's favorite liquor has come of age. T+L talks to San Francisco-based tequila expert and restaurateur Julio Bermejo about how to drink it like a pro...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on San Francisco tourism, hotels, attractions, maps and much more...."
[ more from vindivine]
"Well, they have matured from 'caliente, muy caliente, and burn your f'ing face off' to a more eclectic choice including a fresh Pico de Gallo with cucumber, a corn salsa and more. I mean, I like hot but the last thing you need is a cascade of sweat pourin..."
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