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Listed below are links to reviews of Tracht's At The Renaissance Long Beach from around the web.
[ more from calendarlive]
"After several earnest but very green waiters, we get a savvy waiter one night, and it feels like an unexpected gift. The server's ministrations iron away the fact that the dining room isn't exactly cozy...."
[ more from calendarlive]
"Tracht's menu hews very closely to Jar's, presenting a neat lineup of the Los Angeles restaurant's best dishes. The crab deviled eggs make a delightful little appetizer to share, hard-boiled eggs with a spicy stuffing topped with a little fresh crabmeat...."
[ more from events.ocregister]
"Jar, the highly acclaimed restaurant by Suzanne Tracht, is a modern day chophouse which fares great appetizers and salads, ala carte Broils, Roasts, Braises and Sautes, supplemented by an array of sides sauces and dessert...."
[ more from foodfrenzy.freedomblogging]
"A pork belly in a port wine sauce ($11, pictured above) was lovely, tasting slightly of char sui. I thought the syrupy port sauce would have been too heavy for the tender meat, but it was well suited...."
[ more from la.eater]
"HIGHLAND PARK: Two emails were dropped in our inbox about The York, which took over the Wild Hare and opene don 7/12. One tipster was in for friends and family previews and says: "It looks and acts like a true gastro pub...."
[ more from latimes]
"Sunday through Wednesdays from 6 to 10 p.m. there's a three-course tasting menu for $30..."
[ more from latimes]
"ew people who live in town would even consider going out to a hotel for dinner. In this case they should, because Tracht's is serving the best food I've had in Long Beach...."
[ more from local.yahoo]
| "Company Information: The interior of this elegant restaurant is beautifully decorated, as you might expect from a restaurant located on the Queen Mary . Perched on the top deck, the romantic restaurant is lit with candles, and the windows look out over th..." |
5 reviews
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[ more from losangeles.metromix]
"Part of Renaissance Long Beach Hotel’s $11 million renovation plans was the addition of an elegant, chic restaurant. Renowned for her trademark-braised steaks, roasts and chops, Tracht recreates a similar menu with chef Jessica Alexander at the helm..."
[ more from ocregister]
"The smooth egg and mayonnaise filling is topped with a sweet, firm piece of peekytoe crab. I'm sorry I have to share with other diners...."
[ more from ocweekly]
"From the fancy-pants meals with million-dollar views to the they-don?t-care-if-you?re-wearing-pants catering trucks, here are 10 places to get stuffed this season...."
[ more from ocweekly]
"And none would ever have the temerity or the skill to dare attempt an appetizer like Tracht’s amazing braised pork belly with a tart ginger broth and ong choy—a dish that must be eaten to be believed...."
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