Tournesol has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Tournesol from around the web.
[ more from findyourcraving]
"Tarragon is an important herb in French cooking, when used chopped along with parsley, chives and chervil, they create the traditional seasoning blend known as fines herbs. It is also one of the main flavorings in béarnaise sauce, another French inventio..."
[ more from local.yahoo]
| "Company Information: Tournesol means sunflower in French, and this petite bistro one stop into Long Island City shines bright. They will move tables for so you can fit into the tightly placed tables...." |
2 reviews
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[ more from nymag]
"Rather than follow the example of countless Brooklyn-bound restaurateurs before him, Pascal Escriout, the former maitre d' at Artisanal and a neighborhood resident, opted to plug the steak-frites gap in his own backyard. The apparently famished neighborho..."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "When you think of Long Island City, you probably don't think of upscale cuisine, much less upscale cuisine with a French accent. But luckily for LIC's Manhattan emigres, there's Tournesol, a diamond in the area's industrial rough...." |
6 reviews
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[ more from villagevoice]
"A fascinating French wine list is just one of the lures that might draw you, fish-like, to this neighborhood bistro, just one stop into Queens on the 7 train. An excellent bottle of Cahors washed down appetizers of pruney foie gras terrine, sautéed calam..."
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