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Member Reviews
Restaurant Review LinksListed below are links to reviews of Totonno Pizzeria Napolitano from around the web.
"Established in 1924 by Anthony (Totonno) Pero, this Coney Island hole-in-the-wall is the country’s oldest pizza joint that’s been run continuously by the same family. Totonno’s brick coal-fired oven sends out lip-searing, bubbling pies, including the sign..."
"You know, cate, if that's your attitude, then fuck off and eat whale blubber in an igloo. You don't deserve to eat pizza: the heavenly nectar, ambrosia of the Gods...."
"A medieval crust, a sloppy splash of sauce, and the sweetest, freshest mozzarella make the pie at this famous pizza shack the best of its coal-oven kind by a wide margin. The occasional pizzaiolo outburst, the casual policy concerning store hours (open un..."
""A medieval crust, a sloppy splash of sauce, and the sweetest, freshest mozzarella make the pie at this famous pizza shack the best of its coal-oven kind by a wide margin...."
"In the two and a half years I've been doing Slice, I can think of at least 15 independent pizzerias that have opened. (Here's the Slice Openings Archive, which is incomplete due to lax categorization habits on my part): Pinch, Pala, Una Pizza Napoletana,..."
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Totonno Pizzeria Napolitano, Brooklyn...."
"Located in the weed-choked neighborhood where Woody Guthrie lived out his final years, Totonno's sports the best fresh mozzarella of any pizzeria in town. That this cheese is a little soupy, making the pie damp, is fine with me...."
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