Listed below are links to reviews of Top Of The Cove from around the web.
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more from calendarlive]
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more from discoversd]
"These are the three words that describe Top of the Cove in it"s entirety. The award winning cuisine includes fabulous dishes such as Lobster Ravioli, Hamachi Tartare Tower with Lemon Crème Fraiche and Osetra Caviar, and Hawaiian Opakapaka, with a coldw..."
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more from entertainment.signonsandiego]
"Rather than a get-it-yourself buffet, the restaurant offers a brunch menu with entrees like eggs Benedict, French toast, salmon, tenderloin and penne pasta. Entree prices range from $12-$14, and reservations are recommended...."
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more from fodors]
| "For a place that has been continuously voted (god knows by who) the city's most romantic restaurant, it couldn't have been less romantic. After arriving for our reservation on time, we waited 15 minutes and were then unceremoniously directed upstairs to t..." |
2 reviews
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more from gayot]
| "Located on La Jolla's restaurant row, Top of the Cove might not toot its horn very loudly, but to those in the know, it boasts one of the best menus (and wine lists) in the city. We love this spot for special occasions, especially romantic dates, annivers..." |
1 reviews
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more from gregsguide]
"The 100-year-old bungalow is perched high on a bluff in the heart of La Jolla and presents spectacular views of La Jolla Cove. You and your guests dine in timeless elegance at beautifully appointed tables overlooking the Pacific...."
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more from gregsguide]
"One of Southern California's most prestigious restaurants, Top of The Cove offers a unique and memorable atmosphere in La Jolla for your business and social affairs. The 100-year-old bungalow is perched high on a bluff in the heart of La Jolla and present..."
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more from sandiegometro]
"I was treated to a surprise special of the evening when McCabe sent out a tasting of an off-menu dish called “Parmesan Risotto with Summer White Truffle. Rather than using standard Arborio rice, he uses a top-of-the-line risotto imported from Italy...."
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more from search.cityguide.aol]
| "Seared diver scallops are served with sweetbreads, country ham for a hearty offset, and morel mushrooms. Not many places in San Diego serve it, but foie gras can be ordered seared with mango brioche and a pomegranate accent...." |
9 reviews
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more from tripadvisor]
"I always make a point to catch the sunset from Top O' the Cove. Definitely make a point to hit this place around sunset to experience something memorable...."
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more from wcities]
"The live piano music, fireplace and fine china create an atmosphere of elegance and sophistication. The restaurant offers classic continental entrees presented by chef Guy Sockrider...."
