Tony Roma's has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Tony Roma's from around the web.
[ more from dinesite]
"Visit Tony Roma`s and you`ll get a place that serves you American dishes where patrons tend to favor barbecue. Expect the average entrée to cost in the range of $12 to $20, and dress casual...."
[ more from entertainment.signonsandiego]
"Tony Roma's is indeed "famous for ribs" as more than 200 restaurants in this franchise can attest. The slab or half-slab order of baby backs is still a great deal here, liberally painted with Tony's Original, sticky-sweet barbecue sauce...."
[ more from gregsguide]
[ more from insiderpages]
[ more from local.yahoo]
| "Service was pretty good, although we waited about 10 minutes for someone to notice our glasses were empty. Check for 2 people came to about $25 during lunch time, not too bad...." |
2 reviews
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[ more from sandiego.kudzu]
| "I went here for a church gathering and to be honest I couldn't hear myself think so noisy ( maybe because of the hour we chose) not sure but it was not an enjoyable experience I will not be back. There was an upside and that's the food I had som..." |
3 reviews
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[ more from sandiego.kudzu]
| "For being a restutrant chain, Tony Roma's feels like the neighborhood restutrant. My wife who does not like onions could almost eat a loaf all by herself...." |
9 reviews
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[ more from search.cityguide.aol]
"Tony Roma's was a modest eatery in North Miami in the early '70s -- a simple steakhouse of ordinary prospects -- until legendary Chef David was inspired to toss a rack of baby back ribs on the grill. Those baby back ribs remain the signature dish of this..."
[ more from travel.yahoo]
| "OverviewThis chain has been a meat-lovers venue of choice for a number of years due to its famous Baby-Back Ribs that offer consistent tender flavor...." |
6 reviews
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[ more from tripadvisor]
"we are regulars for 10 years in this resturant, and we can say that San Diego TR is the best tony Romas of all. We went to Miami to the first TR restaurant where the founder make his first ribs dinner,...."
[ more from wcities]
"This chain has been a meat-lovers venue of choice for a number of years due to its famous Baby-Back Ribs that offer consistent tender flavor. The Onion Loaves are still as greasy and tasty as ever and the cole slaw and the baked beans are classics here...."
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