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Upload a photo for this restaurant Best San Francisco Bay Area RestaurantTon Kiang Hakka Cuisine has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Chinese
Member Reviews
Restaurant Review LinksListed below are links to reviews of Ton Kiang Hakka Cuisine from around the web.
"This dish is also one of the lighter dishes available from a dim sum menu, even if it is pan fried in loads of oil. You'll note two different locations where I've eaten this dish...."
"It can be taken in comfort at Ton Kiang, out on Geary Boulevard in San Francisco, easily accessible from Interstate 280 to 19th Avenue. Six big eaters feasted on 25 small plates for a total cost of $80...."
"The look is pure Chinatown: neon signs and fish tanks in the ground-floor bar, Chinese characters and red tassels in the upstairs and downstairs dining rooms. But the crowd — everyone from families and tourists to local chefs and Asian celebrities &#..."
"If you're not Asian and you feel uncomfortable going to places where people speak Asian languages (Chinese, in this case), Ton Kiang is perfect for you. The wait staff is always friendly, and they're bilingual, telling you both in English and Cantonese wh..."
"Ton Kiang is the number one place in the city to have dim sum (served daily). Wait in line (which is out the door 11am-1:30pm), get a table on the first or second floor, and get ready to say yes to dozens of delicacies, which are brought to the table for..."
"Nice atmosphere, good food. My friend Sachiko introduced me to a very good Chinese restaurant in San Francisco, Ton Kiang. ..."
"Thai Peppers are little fire-babies guaranteed to light up your tongue and mouth with its unbelievable heat. Scoring (depending on which chile-head you consult) 75-350,000 units on the Scoville Scale, it’s an ingredient that excites and terrifies th..."
"Plates of crisp-skinned duck; custard ``pancakes'' plump with vanilla filling; hefty slices of tofu that taste like wild game; slippery rice noodle rolls bursting with fresh shrimp; airy steamed pork buns; a whole plate of garlic-laced pea shoots: The par..."
"The dim sum is impeccable, whether it's the familiar barbecue pork buns or the unexpected pea tip and shrimp dumplings, and is served all day long (though the carts stop rolling sometime between 4 and 5 p. ) in this plush establishment fitted out with com..."
"We discovered this excellent Dim Sum restaurant from an article in an airline magazine - and now we treat ourselves every time we are in San Francisco - and bring our international guests too!..."
"we had the vegetable chowmein, mogolian beef and beef in blackbean sauce. It was so good that we went again the next night and got take out before we left...."
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