Tommaso Ristorante Italiano has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Tommaso Ristorante Italiano from around the web.
[ more from ae.contracostatimes]
| "Wood-firing gives the crust a smoky flavor and a non-greasy bottom. Chewy, thin-crusted and foldable, pizza comes in 19 straightforward varieties...." |
1 reviews
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[ more from dinesite]
"Brick-oven pizzas are the highlight of this dark , traditional restaurant. Francis Ford Coppola is often spotted here, downing red wine and the wonderful thin-crust pizza with his family...."
[ more from fodors]
"This is the site of San Francisco's first wood-fire pizza oven, installed in the 1930s when the restaurant opened. The oven is still here, and the restaurant, with its coat hooks, boothlike dining nooks, and communal table running the length of the baseme..."
[ more from frommers]
"From the street, Tommaso's looks wholly unappealing -- a drab, windowless brown facade sandwiched between sex shops. Because everyone knows that Tommaso's, which opened in 1935, bakes one of San Francisco's best traditional-style pizzas...."
[ more from gayot]
| "Enjoy Italian fare in the soothing interior of Insieme in the New York City hotel The Michelangelo. In San Francisco, Pres a Vi offers innovative small plates with Asian and European accents, while Ethiopian dishes like lamb shank with garlic, ginger and..." |
1 reviews
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[ more from judysbook]
| "As native right coaster, it's hard to find satisfying pizza joints on the west but Tommaso's comes pretty close. It's located right in North Beach but slightly removed from all the touristy restaurants...." |
1 reviews
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[ more from search.cityguide.aol]
| "By far the finest thin crust wood-fired pizza in San Francisco: nowhere else are all the ingredients (cheese, sauce, toppings) so perfectly melded (vs...." |
9 reviews
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[ more from sfgate]
| "Service is well paced, with the antipasto, followed by the carpaccio, giving us plenty of time to enjoy each separately. New silverware and plates appear between courses, and water and wineglasses and the breadbasket are continuously refilled...." |
1 reviews
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[ more from sfweekly]
"Step into this vintage North Beach hangout for delicious, chewy, pre-modern pizza straight out of the (c. Sausage, pepperoni, meatballs, and anchovies are the classic toppings, but don’t pass up the scallops/prawns/clams-in-the-shell extravaganza either...."
[ more from travel.yahoo]
"My friend Trina and I were supposed to get together while I was in San Francisco and as luck would have it, one of the areas I still hadn't eaten my way through also happens to house one of Trina ...."
[ more from tripadvisor]
"the food we had were all pretty good - calamari (generous amount), seafood pizza (loved the melting cheese), pastas (two were delicious, one was kind of plain, but all fresh)...."
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