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Listed below are links to reviews of Tom Bergin's from around the web.
[ more from blogging.la]
"I've heard of them before, but I'll write it down so I can make sure I check them out. While I didn't think it was horrible, I didn't find it outstanding, either...."
[ more from calendarlive]
"It was recently remodeled, but it's hard to see what's new except for the handsome tiles in the bathrooms. The place seems to look as it always has: worn brick floor, walls the color of crude oil, cardboard shamrocks with the names of regular customers on..."
[ more from insiderpages]
[ more from la]
"The story goes that Tom Bergin opened a bar around the corner on Wilshire Boulevard in 1936, which he closed and moved to the current location in 1949. And when we say moved, we mean it: Bergin and his clan literally carried the insides piece by piece (in..."
[ more from lacitybeat]
"Increasingly, Guinness has been served somewhat colder than in the past. It used to be said that it was best served around room temperature...."
[ more from laist]
"They'll be screening this as part of a double feature with Los Angeles filmmaker Jason Silver's Sunset Junction...."
[ more from lataco]
"We tried the corned beef spring rolls, which were delicious anti-gourmet munchies and a very solid burger with pepper jack cheese. The strong Irish Coffee is celebrated and rumor has it over 5,000 were served on a certain St...."
[ more from local.yahoo]
| "It's not to big, and it is rare in Los Angeles to find a place that really feels like a bar. The bartender has been here a while and the green four-leaf clover decals everywhere are great...." |
14 reviews
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[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Tom Bergins Tavern, Los Angeles...."
[ more from urbandaddy]
"411: March 15-18, The Electric Lodge, 1416 Electric Ave (at California) and Switch Studios, 316 S...."
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