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Listed below are links to reviews of Toloache from around the web.
[ more from andremika.blogspot]
"Turkey at Thanksgiving, a ham at Easter, BBQ on the 4th of July, a cake at a birthday party. Nearly every social event and outing in our country revolves around food...."
[ more from gastropoda]
"The promising: Bar Stuzzichini, where my starving consort and I headed after realizing there was no way we could make it home to cook any of the multiple bags of food we had just burdened ourselves with on Union Square. Saturday turned out to be a good da..."
[ more from insiderpages]
"Went there on a weekend visit to NY from LA, where great Mexican restaurants are a dime a dozen, and I can honestly say that this is the best Mexican food I've had! The ceviche was phenomenal, and I love the fact that they had a ceviche bar...."
[ more from newyork.metromix]
[ more from nyjournal.squarespace]
"The menu is in multiple sections: guacamoles ($11), ceviches ($10–17), appetizers from the brick oven ($8–13), tacos ($8–14), small plates ($8–10), entrées ($18–26), and side dishes ($3–7). We weren’t that..."
[ more from nymag]
[ more from nytimes]
"I got a sense that the menu’s length, the restaurant’s scale and too much gimmickry were working against consistent cooking...."
[ more from nytimes]
"Toloache, by contrast, has little interest in stoking surfer nostalgia. The menu is full of fork-and-knife food like adobo-rubbed tuna and enchiladas with fig salsa, and not beach-friendly. The dining room, at the edge of Times Square, is all fancy angles..."
[ more from savorynewyork]
""A green-and-purple neon sign, a neon-caked bar offering a bajillion tequilas, and a gaudy triptych of, one supposes, the goddess of toloache, beckons spendthrift tourists, but the leather banquettes, white tablecloths, and an impressive, inventive menu s..."
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