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Todd English's Olives (Bellagio)
3600 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 693-7223
Official Website
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Todd English's Olives (Bellagio) has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Todd English's Olives (Bellagio) from around the web.
[ more from accessvegas]
"Renowned Chef Todd English brings the robust flavors of his Boston-based restaurant to Las Vegas at this lively, spirited Mediterranean bistro. Vibrant mosaic tiles, whimsical lighting and charming café seating fill the space, where a curved wall of wind..."
[ more from frommers]
"If there were an Olives in our neighborhood, we would eat there regularly. A branch of Todd English's original Boston-based restaurant, Olives is a strong choice for a light lunch that need not be as expensive as you might think...."
[ more from gayot]
| "Noted chef Todd English, who made the Olives name synonymous with fine dining in the Boston area, as well as aboard the Queen Mary 2, also bestows his sophisticated culinary touch upon this casual but elegant space featuring dark woods, mosaic floor tiles..." |
1 reviews
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[ more from las-vegas-hotels.tripadvisor]
"We visited this restaurant while staying in the Bellagio on honeymoon in October 2006. I booked a table around 6 weeks prior to our visit as i wanted to request a patio table with a view of the fountains...."
[ more from lasvegas]
"Todd English's Olives is a Las Vegas Italian restaurant located inside Bellagio Hotel & Casino. Olives offers a Mediterranean-influenced menu of flatbread pizzas, homemade pastas, rotisserie dishes, seafood and meats...."
[ more from search.cityguide.aol]
| "Olives is a casual and surprisingly comfortable Boston import with a patio that overlooks -- you guessed it -- those unavoidable dancing fountains. For travelers on a budget, this is the best option for enjoying the view at a place where the dinner tab wo..." |
14 reviews
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[ more from vegas]
"Don't miss one of the restaurant's traditional wood-oven flatbreads with imaginative toppings. There are also pastas and little dumplings of goat cheese in black-olive-flavored wrapping...."
[ more from wcities]
"Chef Todd English brings this famous restaurant, a native of Boston, to Las Vegas. It features an exhibition kitchen so guests may watch the cooks in action and provides authentic Mediterranean tile work, cafe and outdoor patio seating...."
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