Tin Fish has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Tin Fish from around the web.
[ more from centerstagechicago]
"For an entree, get ready to choose, choose and choose some more. 95 options include Ecuadorian mahi-mahi, Virginia striped sea bass and yellowfin tuna...."
[ more from gayot]
| "Colin Turner and Curtis Wierbicvki know restaurants and also know how to put together an exciting menu of seafood delights. If the play on words weren't so distracting, this scintillating restaurant could easily have been named Gold Fish, because it is as..." |
1 reviews
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[ more from metromix.chicagotribune]
"Being more interested in the chef's views than my own, I ordered in a straight line and was not disappointed. Lake Superior whitefish takes well to a cornmeal crust, and I liked the Mediterranean accompaniments--marinated olives and roasted garlic doused..."
[ more from metromix.chicagotribune]
"The menu at Tin Fish has create-your-own-meal option (diners pick a fish, preparation, sauce and side), as well as USDA prime steaks, lobster tail, crab legs and shrimp served three ways. There's also a raw bar for oysters, and other fresh shellfish avail..."
[ more from search.cityguide.aol]
| "Colin Turner and Curtis Wierbicki, who worked together at Shaw's Crab House and 120 Ocean Place in Wheaton, team up to bring fine dining -- seafood style -- to the south suburbs. Just a stone's throw from Tweeter Center, the famed Chicago outdoor concert..." |
25 reviews
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