Timo

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Listed below are links to reviews of Timo from around the web. centerstagechicago.com review [report bad link] [more from centerstagechicago] "Timo's seasonal menu is heavy on meat, specifically the wood-fired, rotisserie kind. The pasta dishes, like orecchiette with rabbit meat, are available in two sizes: The smaller size makes a perfect first course for around $11; the larger, main-course siz..." chicagoreader.com review [report bad link] [more from chicagoreader] "Last year chef John Bubala redubbed his restaurant Thyme and moved from a French-Mediterranean menu to one influenced by northern Italian cooking. Such transformations can be risky, with the final result neither fish nor fowl; Bubala, however, has success..." chicagoreader.com review [report bad link] [more from chicagoreader] "Chef John Bubala has dubbed his place with the Italian word for "thyme" and moved from a French-Mediterranean menu to one influenced by northern Italian cooking. Such transformations can be risky, with the final result neither fish nor fowl; Bubala, howev..." gayot.com review [report bad link] [more from gayot] "John Bubala scrapped his popular French concept, Thyme, after a trip to Italy inspired Timo (Italian for the herb). Still boasting one of the most gorgeous outdoor patios in the city, the restaurant didn"t change too much, decoratively speaking, except..." 1 reviews   metromix.chicagotribune.com review [report bad link] [more from metromix.chicagotribune] "After eight years serving his culinary take on French cuisine, chef John Bubala closed Thyme and re-launched as Timo, a modern Italian spot, in early 2006. ) Now, Bubala places stronger emphasis on wood-fired dishes like spit-roasted chicken with lemon, g..." mmmchicago.com review [report bad link] [more from mmmchicago] "Bubala's new inspiration comes from his trip to Tuscany, Florence and Rome in summer 2005. "Thyme was my interpretation of what I saw in France and Timo will be my interpretation of what I learned in Italy," says the chef...." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "If you know Italian, then you know that John Bubula didn't look too hard to find a name for his second venture in River West. He just renamed Thyme to Timo, which means ''time'' in Italian...." 5 reviews   yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.