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Listed below are links to reviews of Tiara Cafe from around the web.
[ more from angelenic]
"The meal clincher, however, was a toasty pizza del horno topped with chorizo, sprouts and baby mozzarella on a thin crust. Take our advice and opt for a �pizza of the oven!�..."
[ more from calendarlive]
"Vegetarians have lots of choices at Fred Eric's whimsical lunch spot. The grilled "freshwich" made with seitan (a wheat-gluten meat substitute) and baba ghanouj and served with a lemon-tahini dipping sauce is a spin on a Vietnamese spring roll...."
[ more from dailycandy]
"It was the specialty market/cafe of the maiden’s dreams: creative, healthy, and tasty foods inspired by flavors from around the world — like Middle Eastern flat breads, Spanish tapas, and Asian-inspired dishes. And everything was made with fre..."
[ more from gayot]
"Fun loving chef Fred Eric, who's Fred 62 put some pizzazz in the American diner, has taken a chance on downtown’s Fashion District (which, despite the name, is anything but glamorous). The décor relies on an eye-popping palette of sparkling, neo..."
[ more from laweekly]
"As at all of Eric’s restaurants, consistency is sometimes a problem. You may get a beautifully medium-rare skirt steak at the same time your mother-in-law across the table is getting one cooked to leather..."
[ more from media.www.dailytrojan]
"Tiara Café is a downtown crown jewel Chef Fred Eric's most recent endeavor combines organic ingredients in light entrées with familiar favorites...."
[ more from ratearestaurant.blogspot]
"There is no redeeming quality to this restaurant at all. Are we supposed to be dazzled by their jewel-like, high-ceilinged decor that we ignore the mediocre food and slow service?..."
[ more from search.cityguide.aol]
"Fred Eric's eclectic Tiara Cafe, boasting everything from tapas to organic fruit, adds a little more scene to the diverse landscape of downtown. This grab-and-go or sit-down establishment is located on the ground floor of The New Mart Building, and was cr..."
[ more from triplecreme.blogspot]
"It was an interesting Mid-East/North African combo of labneh, roasted squash, eggplant and mirco greens. It was great. An interesting combo of flavors on a very thin crust...."
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